Best 5 Garden Bean Salad Recipes
Garden bean salad is a refreshing and flavorful dish that can be enjoyed as a side dish or a vegetarian main course. This salad is packed with an array of colorful vegetables, including green beans, tomatoes, cucumbers, and carrots. The beans provide a satisfying crunch, while the tomatoes and cucumbers add a juicy sweetness. The carrots add a touch of color and a slightly earthy flavor. The salad is typically dressed with a simple vinaigrette, which helps to bring out the flavors of the vegetables. Garden bean salad is a healthy and delicious way to enjoy the bounty of the summer harvest.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED GARDEN BEAN SALAD
For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. -Melissa Wharton, Cincinnati, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 180mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
GARDEN BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Soak the diced onion in cold water, 10 minutes.
- Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.
- Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.
- Before serving, stir the parsley and chives into the salad and season with salt and pepper.
GARDEN BEAN SALAD
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. - Bernice McFadden, Eaton, Ohio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Drain all beans; place in a large bowl. Add the green pepper, celery, pimientos and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. , Refrigerate several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
GARDEN FRESH THREE BEAN SALAD
This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It is a nice change of pace if you enjoy 3-bean salads and want to try something new. Simply click on the "convert recipe to US" to swtich from metric to US measurements. Enjoy!
Provided by HeatherFeather
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil green and yellow beans together in salted water for about 10-12 miutes.
- Add the lima beans and cook another 2 minutes.
- Drain and set in a serving bowl.
- Whisk together salt, pepper, a pinch of sugar, olive oil, onions,garlic, lemon juice, and parsley.
- Combine dressing and beans and let sit for 10 minutes.
- Season again with salt& pepper if needed and serve.
GARDEN BEAN AND ONION SALAD
Toss together two colors of garden-sweet beans dressed with a fresh and easy balsamic-mustard vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
- Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 3 g
Tips:
- Use fresh, tender beans. String beans, also known as green beans, are best when they are young and fresh. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the beans properly. Before cooking, trim the ends of the beans. You can also remove the strings from the beans if desired. To do this, hold the bean at one end and pull the string down the side of the bean with your other hand.
- Cook the beans until they are tender-crisp. Overcooked beans are mushy and unpleasant. Cook the beans until they are just tender-crisp, about 5-7 minutes. You can test the beans by piercing them with a fork. If the fork goes through easily, the beans are done.
- Use a variety of vegetables. In addition to green beans, you can add other vegetables to your salad, such as tomatoes, cucumbers, onions, and peppers. This will make your salad more colorful and nutritious.
- Use a flavorful dressing. A flavorful dressing will help to bring out the flavors of the beans and vegetables. You can use a simple vinaigrette dressing, or you can try a more flavorful dressing, such as a honey mustard dressing or a creamy ranch dressing.
Conclusion:
Garden bean salad is a delicious and healthy side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up fresh garden beans. With a variety of recipes to choose from, you are sure to find a garden bean salad that you will love.
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