STRAWBERRY RHUBARB CUSTARD PIE
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
- Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
- Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
- Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
- Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 57.4 g, Cholesterol 74 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 159.4 mg, Sugar 41.8 g
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BROWNER Jones
[email protected]Thank you for sharing this recipe!
kami Abbasi
[email protected]I highly recommend this pie.
Three Blessings of God
[email protected]This pie is perfect for any occasion.
Antia Jnr
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Abdul Qadar
[email protected]This pie is so easy to make and it always turns out great.
Charlie Petry
[email protected]I love the combination of strawberries and rhubarb in this pie.
Nana Kingsford
[email protected]This pie is a great way to use up leftover fruit.
Greg Amos
[email protected]I've made this pie with both fresh and frozen strawberries and rhubarb. It's always delicious.
Natalie Ramos
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Ayden Kimmel
[email protected]I made this pie for my family and they loved it. The crust was especially good.
Zethu Sithole
[email protected]This pie is a great way to use up summer fruit. I love the custard filling.
Jacob Campbell
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect.
Ayush Thapa
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen fruit.
Bongani
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Aktar Hossan279
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.