Best 3 Garden Cheese Soup Recipes
Welcome to the delectable world of garden cheese soup! This creamy and flavorful soup is a celebration of fresh garden vegetables and the rich tang of cheese, coming together to create a dish that is both comforting and satisfying. Whether you're looking to warm up on a chilly day or simply indulge in a healthy and flavorful meal, garden cheese soup is sure to hit the spot. In this article, we'll guide you through the process of making this delicious soup, providing you with a comprehensive recipe that includes all the essential ingredients and step-by-step instructions. So, gather your fresh vegetables, your favorite cheese, and get ready to embark on a culinary journey that will leave your taste buds delighted.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN VEGGIE CHEESE SOUP
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Provided by Lori Turcotte
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower, carrots and green beans. Simmer until tender, about 10 to 15 minutes.
- Stir in cheese until melted. Stir in sherry, milk, garlic powder, salt, and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook, stirring, until thickened and heated through.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 18.8 g, Cholesterol 64.6 mg, Fat 21.9 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 13.3 g, Sodium 1053.6 mg, Sugar 7 g
GARDEN CHEESE SOUP
Make and share this Garden Cheese Soup recipe from Food.com.
Provided by Toadi
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, cook celery and onion in butter until tender.
- Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
- Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
Nutrition Facts : Calories 428, Fat 26.2, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1036.8, Carbohydrate 33.7, Fiber 2.3, Sugar 2, Protein 15.6
QUICK GARDEN CHEESE SOUP
I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Provided by Melissa Snow
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. In large kettle or dutch oven, cook celery and onion in margarine until tender. Stir in flour until smooth. Gradually add water then bouillon, pepper and vegetables; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 2. Add milk and cheese. Cook and stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.
Tips:
- For a smoother soup, blend the veggies until they're completely smooth before adding them to the pot.
- If you're using a hard cheese, like Parmesan or cheddar, grate it finely so that it melts smoothly into the soup.
- Don't boil the soup after adding the cheese, or it could curdle.
- Serve the soup immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Garden cheese soup is a delicious and easy-to-make soup that's perfect for a quick and healthy meal. With just a few simple ingredients, you can create a flavorful and satisfying soup that's sure to please the whole family. So next time you're looking for a quick and easy meal, give garden cheese soup a try!
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