HONG KONG-STYLE CHICKEN CHOW MEIN

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Hong Kong-Style Chicken Chow Mein image

A delicious chow mein with crispy noodles.

Provided by DecompileCodex

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 42m

Yield 4

Number Of Ingredients 16

14 ounces skinless, boneless chicken breast, thinly sliced
1 egg white, beaten
2 teaspoons cornstarch
1 teaspoon sesame oil
1 (8 ounce) package Chinese egg noodles
2 tablespoons vegetable oil, or as needed
½ cup chicken broth
3 spring onions, chopped, or to taste
1 ½ tablespoons light soy sauce
1 tablespoon rice wine (sake)
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons water
2 tablespoons oyster sauce
1 cup fresh bean sprouts, or to taste

Steps:

  • Mix chicken with egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.
  • Bring a large pot of water to a boil. Add egg noodles; cook until soft, about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.
  • Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.
  • Stir chicken into the wok; cook, stirring frequently, until white, about 2 minutes. Transfer to a bowl using a slotted spoon.
  • Pour chicken stock into the wok; stir in spring onions, soy sauce, rice wine, white pepper, and black pepper.
  • Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 49.1 g, Cholesterol 61.1 mg, Fat 12.5 g, Fiber 8.4 g, Protein 30.4 g, SaturatedFat 2.1 g, Sodium 579 mg, Sugar 1.3 g

Motto Queen
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This dish is so good, I could eat it every day.


RDX 69
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I've tried many different chicken chow mein recipes, but this one is by far the best. It's the perfect balance of flavors.


Subash Biswas
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This is a great recipe for a quick and easy meal. I especially love the addition of the bean sprouts.


Yakub Abdulazeez
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I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.


emmanuel gondwe
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I'm not a big fan of chicken chow mein, but this recipe changed my mind. It's so flavorful and delicious.


Felecia Helton
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This dish is delicious and easy to make. I highly recommend it.


ernest nyathi
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I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.


Min Yoonji
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This is my new favorite chicken chow mein recipe. It's so easy to make and it always turns out perfect.


Lovely Parash
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I made this for a party and it was a big hit. Everyone loved it.


Md Monour
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This dish is packed with flavor. I especially love the crispy noodles.


Connor Goodman
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I love this recipe! It's a great way to use up leftover chicken.


Thanuja Dilrukshi
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Shaban akhtar
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I followed the recipe exactly and my chow mein turned out great. I'll definitely be making this again.


Adam Hammood
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This dish was so good, I ate two servings! The sauce was flavorful and the chicken was cooked perfectly.


Ashfaq Malik
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I've tried many chicken chow mein recipes, but this one is by far the best. It's easy to follow and the results are amazing.


Ali Hisham
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This Hong Kong-style chicken chow mein was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked.