Best 2 Garden Fresh Lasagna Recipes
Garden fresh lasagna, a delightful dish that captures the vibrant flavors of freshly picked vegetables, herbs, and homemade pasta, is a culinary journey that tantalizes the taste buds. When summer's bounty overflows, this recipe transforms the garden's goodness into a captivating masterpiece, where each layer tells a story of nature's abundance, inviting you to embark on a culinary adventure that celebrates the essence of a thriving garden.
Here are our top 2 tried and tested recipes!
GARDEN-FRESH LASAGNA
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
GARDEN FRESH LASAGNA
Number Of Ingredients 17
Steps:
- 1. In 3-quart saucepan, cut up tomatoes with spoon. Add tomato sauce, tomato paste, onions, mushrooms, garlic, parsley, basil, oregano and pepper. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered, 15 minutes.2. In small bowl, combine ricotta cheese, 3/4 cup of KELLOGG'S ALL-BRAN cereal and dry milk powder until well blended. Set aside.3. Squeeze spinach in paper towel to drain thoroughly. Set aside.4. In 13 x 9 x 2-inch baking pan coated with cooking spray, assemble lasagna by arranging 1/3 of the noodles on bottom of pan. Using 1/3 of each, layer ricotta cheese-cereal mixture, spinach, tomato sauce and Mozzarella cheese. Repeat layering ingredients 2 more times, ending with Mozzarella cheese. Sprinkle top with a mixture of the remaining 1/2 cup KELLOGG'S ALL-BRAN cereal and Parmesan cheese. Cover loosely with foil.5. Bake at 375°F for 35 minutes or until thoroughly heated. Remove foil and bake an additional 10 minutes or until filling is bubbly and cheese is melted. Remove from oven. Let stand 15 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, seasonal ingredients whenever possible. This will give your lasagna the best flavor and texture.
- Don't be afraid to experiment with different types of vegetables. You can use any combination of vegetables that you like, so get creative and have fun!
- Be sure to cook the vegetables until they are tender. This will help them to release their natural flavors and make the lasagna more delicious.
- Use a variety of cheeses in your lasagna. This will give it a rich, complex flavor. Some good options include ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Don't skimp on the sauce. The sauce is what really brings the lasagna together, so be sure to use a flavorful sauce that you love.
- Let the lasagna rest for at least 30 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Garden-fresh lasagna is a delicious and hearty meal that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a delicious and satisfying meal, give garden-fresh lasagna a try!
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