ONE-POT PASTA WITH ASPARAGUS AND RICOTTA
This recipe is sponsored by Target. Everything cooks in the same pot in this game-changing dinner: the aromatics (onions and garlic), the spring vegetables (asparagus and peas), and even the noodles (no separate pot of boiling water necessary!). It's finished with lemon, fresh basil and dollops of creamy ricotta.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the pasta, onions, garlic, asparagus, broth and 1/2 teaspoon salt in a large Dutch oven or heavy-bottomed pot. Place over medium heat and cook, stirring frequently, until the mixture boils, 7 to 10 minutes. Reduce the heat and simmer, stirring frequently, for 10 minutes.
- Stir in the frozen peas and continue to cook until the pasta is al dente and most of the liquid has been absorbed, about 2 minutes. Stir in the lemon zest, lemon juice and 1/4 teaspoon pepper. Taste and season with salt and pepper to taste. Transfer the pasta to serving bowls and top with dollops of ricotta and a sprinkling of Parmesan. Garnish with basil leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PuBG & LuDo Trick
[email protected]I'm going to share this recipe with my friends on Facebook.
Jaxx
[email protected]This recipe looks amazing! I'm going to pin it to my Pinterest board.
Tancho “Rawat” Rawat
[email protected]I'm a vegetarian. Can I make this dish without the chicken?
Adam Tarek
[email protected]I'm on a diet. Do you think this dish is healthy?
RONALD MUHABUZI
[email protected]I'm allergic to asparagus. Do you think I could use another vegetable instead?
Kayla Martin
[email protected]This recipe reminds me of a dish my grandmother used to make. I can't wait to try it.
Mamun Mamunmamun
[email protected]I've never made a one-pot pasta dish before. I'm excited to try this one.
Sk Safi
[email protected]This recipe seems easy enough to make. I think I'll give it a try this weekend.
Emma Soot
[email protected]I'm not sure how I feel about the combination of asparagus and ricotta. I might try it with a different cheese.
Manuel Valdes
[email protected]This dish looks delicious! I can't wait to try it.
webby sakuhuka
[email protected]I'm not a big fan of ricotta cheese, so I used Parmesan cheese instead. It was still very good.
krystal harper
[email protected]I didn't have any asparagus, so I used broccoli instead. It turned out great!
Tabitha Sartor
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Stacie Graves
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Sumiya Jamil
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and ricotta add a nice touch of flavor.
Noor Qg
[email protected]This dish was delicious and so easy to make. I loved the combination of asparagus and ricotta. I will definitely be making this again.
Hammad Abid
[email protected]I wasn't sure how the asparagus and ricotta would taste together, but I was pleasantly surprised. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Carlyle Greenidge
[email protected]This is the best one-pot pasta dish I've ever had. The asparagus was cooked to perfection and the ricotta added a delicious creaminess to the sauce. I highly recommend this recipe.
Jemal Muhamad
[email protected]I loved how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. The flavors were also amazing. The asparagus and ricotta complemented each other perfectly.
Samson Ifesinachi
[email protected]This one-pot pasta dish was a hit with my family! The asparagus was perfectly cooked and the ricotta added a creamy richness to the sauce. I will definitely be making this again.