Best 2 Garden Fresh Spaghetti Recipes
Get ready to embark on a culinary journey like no other as we explore the realm of "Garden Fresh Spaghetti." In this article, we will guide you through the vibrant world of flavors and textures that come together in this delectable dish. With an emphasis on using the freshest ingredients straight from your garden, we will unveil a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover how simple, seasonal ingredients can transform a classic pasta dish into a masterpiece. Prepare to be inspired as we take you on a culinary adventure that celebrates the beauty of homegrown produce and the art of cooking with love.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER SPAGHETTI WITH GARDEN FRESH ZUCCHINI
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Salt the water and add the spaghetti.
- Heat the olive oil in a large straight-sided pan over medium-high heat. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes.
- When the spaghetti is al dente, drain and add to the zucchini. Turn off the heat and toss lightly. Add the tomatoes, walnuts and half the Parmesan. Drizzle with olive oil and gently mix together. Garnish with basil and additional Parmesan. Divide the pasta among bowls and serve.
GARDEN FRESH SPAGHETTI SAUCE
Made from fresh San Marzano tomatoes from the garden. This sauce is great when served over hommade pasta.
Provided by kelly
Time 5h
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- blanch and peal the tomotoes. I leave the seeds in as they are small in this type of tomato.
- 1/2 and run the tomatoes through a food processor or blender.
- Saute onion and galic in the olive out.
- Add red wine.
- Add tomato sauce from step 2.
- Add oregano, basil, salt and pepper.
- Let simmer. The length of time will depend on how thick you want the sauce.
Tips:
- Use fresh vegetables: This recipe shines when you use the freshest vegetables possible. Look for tomatoes that are ripe and juicy, zucchini that is tender and crisp, and basil that is fragrant and flavorful.
- Don't overcrowd the pan: When cooking the vegetables, be sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the vegetables will steam instead of sautéing and they won't develop their full flavor.
- Season the vegetables well: Don't be afraid to season the vegetables generously with salt and pepper. This will help to bring out their natural flavors.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. It should be tender but still have a slight bite to it.
- Use a flavorful cheese: The cheese you use in this recipe will make a big difference in the final flavor. Choose a cheese that is strong and flavorful, such as Parmesan or Asiago.
- Garnish with fresh herbs: Before serving, garnish the pasta with fresh herbs, such as basil or parsley. This will add a pop of color and flavor.
Conclusion:
This garden-fresh spaghetti recipe is a delicious and easy way to enjoy the flavors of summer. It's perfect for a weeknight meal or a special occasion. With its vibrant colors and fresh flavors, this dish is sure to please everyone at the table.
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