MOM'S EASTER BUNNY CAKE W/JELLO EGGS
This easy to prepare Bunny cake was an Easter tradition when i was growing up. My brother and cousins especially enjoyed the jello eggs.
Provided by Barb Brown
Categories Other Desserts
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. Grease bottom and sides of one nine inch round cake pan. Coat with flour.
- 2. Prepare the cake according to box directions. Pour cake into the ONE nine inch pan. To make two smaller cakes you can divide batter between two eight inch pans. Adjust cooking time accordingly.
- 3. Bake at 325 degrees for 40 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting and decorating.
- 4. Frosting In a bowl, combine all frosting ingredients (butter must be soft). Beat with an electric mixer until smooth and spreading consistency.
- 5. Cake assembly: Cut cake in half.
- 6. Frost the bottom sides and form the body of the bunny. Cut an area for the ears. Use a portion for the tail.
- 7. Frost the entire cake then sprinkle with 1/2 pound of coconut. Add ears, eyes, and whiskers. My mom used licorice for the whiskers and jelly beans for eyes and nose.
- 8. Mix the leftover half pound of coconut with green food coloring to make the grass. The jello eggs were made according to jello package directions and molded in plastic easter eggs.
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Abdulqoyyum Olawale
[email protected]Yum!
Bg Nayem
[email protected]This cake is a must-try for any Easter celebration.
Jessica McBride
[email protected]I will definitely be making this cake again next year.
Santoshi Sah
[email protected]This is the best Easter Bunny Cake recipe I've ever tried!
Erin Swartz
[email protected]I'm so glad I found this recipe!
Huzaifa Zai
[email protected]Thanks for sharing this recipe!
Investor Godwin
[email protected]I would definitely recommend this recipe to others.
ronaldo mendes
[email protected]Overall, this was a good recipe and I would make it again.
Blessing Joseph
[email protected]The frosting was a little too runny for my taste, but I was able to fix it by adding some more powdered sugar.
Skylar
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Sk. Pagol cute boy
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Paolo Piazzese
[email protected]The kids loved this cake! They thought it was so fun to eat.
Themba Xulu
[email protected]This was the perfect dessert for my Easter brunch.
Muhammed Nassir
[email protected]I love how this cake looks! It's so cute and perfect for Easter.
Austin Carmelo
[email protected]This was my first time making a bunny cake and it turned out great! Thanks for the easy-to-follow recipe.
Lokesh Rawal
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy and the frosting was creamy and delicious.
Subroto Biswes
[email protected]This cake was so delicious and festive! I will definitely be making it again next year.
Umair Sahab
[email protected]I made this cake for my Easter party and it was a huge success! Everyone loved it and I got so many compliments on it.
Salum Hassan
[email protected]This Easter Bunny Cake was a huge hit with my family! It was so easy to make and it turned out so cute. The kids loved it!