Best 4 Garden Herb Bread Recipes
Welcome to the culinary journey of creating a flavorful and aromatic garden herb bread. This delightful recipe transforms fresh, vibrant herbs from your garden into a symphony of taste and texture that will tantalize your palate. With a crispy crust, a soft and airy interior, and an explosion of herbal flavors, this bread is sure to become a favorite. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to craft a masterpiece that will impress your family and friends. So gather your ingredients, roll up your sleeves, and prepare to embark on a delightful baking adventure.
Let's cook with our recipes!
GARDEN HERB BREAD (FOR THE BREAD MACHINE)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf
Provided by Bev I Am
Categories Yeast Breads
Time 2h45m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Using the instructions from your bread machine, combine ingredients accordingly.
- Success Hints:* Use dried herbs that are flaked and not ground.
- If using fresh herbs, double the amount.
- *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
- *Any combination of spices may be substitiuted according to your tastes.
- *The recipe can be made with the white, rapid or delay bake cycles.
GARDEN HERB BREAD
This pretty golden round loaf is speckled with herbs. It's simply delicious and is so impressive to serve dinner guest!-Deb Lipinski, Fremont, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack.
Nutrition Facts :
GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
GARDEN HERB BREAD
Steps:
- Warm water in microwave to luke warm. Combine all ingredients in bread maker and set to dough setting. Remove dough after cycle and form into a braid. Let rise for about 30 minutes. Bake 350 approximately 25 minutes.
Tips:
- Choose the right herbs: Use fresh herbs whenever possible for the best flavor. Some good options include basil, chives, dill, oregano, parsley, rosemary, sage, and thyme.
- Prepare the herbs properly: Wash the herbs thoroughly and pat them dry before using. If you are using dried herbs, crush them lightly before adding them to the bread dough.
- Add the herbs at the right time: For most bread recipes, you should add the herbs during the last few minutes of mixing the dough. This will help to preserve their flavor and prevent them from becoming overcooked.
- Don't overdo it: A little bit of herbs goes a long way. Too much can overpower the other flavors in the bread.
- Be creative: There are endless possibilities when it comes to using herbs in bread. Experiment with different combinations to find your favorite flavors.
Conclusion:
Using herbs in bread is a great way to add flavor and variety to your baking. With a little experimentation, you can create delicious and unique breads that will impress your family and friends. So next time you're in the kitchen, don't be afraid to add some herbs to your bread dough. You might just be surprised at how much you enjoy it!
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