Best 2 Garden Pea Salad Recipes

When the weather is warm and sunny, there's nothing quite like a refreshing and colorful garden pea salad. This versatile dish can be served as an appetizer, side dish, or even a main course, and its vibrant flavors and textures are sure to impress your family and friends. Whether you prefer a classic recipe or something more unique, there's a garden pea salad out there to suit your taste. With its crisp vegetables, fresh herbs, and creamy dressings, this salad is a perfect way to celebrate the bounty of the summer harvest.

Let's cook with our recipes!

GARDEN PEA SALAD

Garden Pea Salad image

I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!

Provided by Bobtail

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can very young early garden peas
1/4 cup onion
2 eggs, boiled
2 -3 tablespoons mayonnaise
salt, to taste
pepper, to taste
pimiento, chopped (optional)

Steps:

Drain the peas.
Boil the eggs and chop.
Chop the onion.
Combine all the ingredients in a bowl.
Season with salt and pepper to taste.
Add pimento if desired.

FRESH GARDEN PEA SALAD

Fresh Garden Pea Salad image

This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as well. I hope you enjoy it as much as we do. Fresh peas work great for this recipe. Just blanch them and then dry them well. Don't be concerned if the dressing seams skimpy at first. The salad will get moist as it sits.

Provided by MeemawB

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces frozen baby peas, thawed in a collander and then dried on towel
3/4 cup cheddar cheese, cut in pea-size chunks
10 -12 grape tomatoes, cut in half
4 small gherkins, cut in pea-size chunks
3 green onions, chopped (using white part and a little of the green)
6 fresh green beans, broken in pieces and microwaved (about 3 minutes)
1/3 cup mayonnaise (I use Hellmans)
1/2 teaspoon prepared yellow mustard
1 teaspoon sugar (can substitute with 1 pkg Splenda)
salt and pepper, to taste

Steps:

Drain and dry baby peas very well.
Add cheese, tomatoes, gherkins, onions and beans to pea mixture, set aside.
Combine mayonnaise, mustard, sugar and salt and pepper. Stir til smooth.
Gently, fold dressing mixture into peas.
Refrigerate, if desired, before serving. But, it isn't necessary if you are in a hurry.
Enjoy!

Nutrition Facts : Calories 166.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 18.2, Sodium 508.1, Carbohydrate 14.6, Fiber 3.6, Sugar 5.6, Protein 7

Tips:

For the freshest flavor, use freshly shelled peas. If using frozen peas, thaw them completely before using.
To make the dressing, use a good quality olive oil and vinegar. You can also add a touch of honey or maple syrup to taste.
If you don't have fresh mint, you can use dried mint instead. However, fresh mint will give the salad a more pronounced flavor.
To make the salad more substantial, you can add cooked chicken, bacon, or hard-boiled eggs.
Garden pea salad is a great side dish for grilled meats or fish. It can also be served as a light lunch or dinner.

Conclusion:

Garden pea salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with add-ins, garden pea salad is sure to be a hit. So next time you're looking for a light and healthy dish, give garden pea salad a try. You won't be disappointed!