CHINESE VELVET CHICKEN
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it.
Provided by shanel
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and grate ginger.
- Finely mince garlic cloves.
- Mix ground chicken with ginger, garlic, soy sauce, 1/2 cup chicken stock.
- Lightly beat and gently fold in egg whites.
- Thinly slice mushrooms.
- Chop water chestnuts.
- Heat peanut oil in wok to frying temperature of 375°.
- Drop chicken mixture by rounded spoonful 5 or 6 at a time.
- You should taste test to be sure seasoning is to your liking.
- Finish frying chicken.
- Drain oil from wok.
- Stir fry snap peas, mushrooms, water chestnuts.
- Return chicken to wok.
- Add chili paste & soy sauce.
- Stir corn starch and chicken stock together.
- Pour into wok and toss to coat meat & vegetables; allow to thicken.
- Serve over white rice.
- Ground chicken, chili paste, mushroom soy sauce and fresh shiitaki mushrooms can all be found in Asian markets.
Nutrition Facts : Calories 847.4, Fat 76.3, SaturatedFat 13.3, Cholesterol 81.2, Sodium 280.1, Carbohydrate 13.9, Fiber 1.8, Sugar 3.2, Protein 28.2
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Thea Deysel
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I would definitely recommend this recipe to anyone.
Nay Myo
[email protected]This is my new favorite Chinese Velvet Chicken recipe. It's easy to make and always turns out perfect. The chicken is tender and flavorful, and the sauce is rich and velvety. I love serving it over rice.
Ahmer Sajjad
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Namutebi Vivian
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend it!
CARLOS MURRAY
[email protected]This dish is absolutely delicious! The chicken is cooked perfectly, and the sauce is rich and flavorful. I highly recommend it!
Youssef Elzmety
[email protected]This recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and velvety. I served it with steamed broccoli and rice, and it was a perfect meal.
Edward kisusu
[email protected]I've tried many Chinese Velvet Chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Mekhi Dobson
[email protected]This dish is a must-try for any fan of Chinese food. The chicken is cooked to perfection, and the sauce is rich and flavorful. I highly recommend it!
Kenzie Gang
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Claudio
[email protected]This is my go-to recipe for Chinese Velvet Chicken. It's easy to make and always turns out great. The chicken is tender and flavorful, and the sauce is rich and velvety. I love serving it over rice.
Jhen jhen Ramos
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is flavorful and rich. I highly recommend it!
Miks Xcuj
[email protected]This dish is delicious! The chicken is cooked to perfection, and the sauce is rich and flavorful. I would highly recommend this recipe.
DatBoiBizzle
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've made it several times, and it's always a hit with my family and friends.
MdFardin Ahmad
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with steamed broccoli and rice, and it was a perfect meal.
Rwamatsiko Norman Nfaki
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Mahid Mir
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I would definitely recommend this recipe to anyone.
Addison B
[email protected]This Chinese Velvet Chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and velvety. I served it over rice, and it was a hit with my family. Will definitely be making this again.