Best 2 Garden Shell Salad Recipes
When you're looking for a delicious and refreshing recipe to serve at your next summer gathering, garden shell salad is a perfect choice. This classic side dish is easy to make and can be tailored to your liking. Whether you prefer a light and lemony dressing or a creamy, mayonnaise-based one, there is a garden shell salad recipe that will suit your taste. Plus, with its colorful mix of fresh vegetables, garden shell salad is a feast for the eyes as well as the palate.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN SHELL SALAD
Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
GARDEN SHELL SALAD
This is what my grandma would call a "dump" dish. While I suggest amounts on the ingredients, it's really a recipe that screams for experimentation! I never measure--just prep and dump! Be careful though; the more you put in, the greater your chances of having to transfer to a bigger bowl.
Provided by Rynn Cooper
Categories Pasta Salads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook macaroni per package directions; drain and rinse under cold water when done. (I like my macaroni a bit firm for this.) Set aside in large bowl.
- 2. Prep veggies; stir into macaroni.
- 3. Spoon in mayonnaise or Miracle Whip (or a mix of both) to taste and mix well. Sprinkle parsley flakes on top as garnish, if desired. Refrigerate before serving to allow flavors to blend.
Tips:
- Choose fresh ingredients: The fresher your ingredients, the better your salad will taste. Look for brightly colored vegetables and herbs that are free of blemishes.
- Wash your produce thoroughly: This will help to remove any dirt or bacteria that may be present.
- Use a variety of textures and flavors: This will make your salad more interesting and enjoyable to eat. Some good options include crunchy vegetables, soft greens, and tangy dressings.
- Don't be afraid to experiment: There are endless possibilities when it comes to making garden shell salads. Feel free to experiment with different ingredients and flavors to find your perfect combination.
Conclusion:
Garden shell salads are a delicious and healthy way to enjoy the bounty of the summer harvest. They are also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there's sure to be a garden shell salad that everyone will enjoy. So next time you're looking for a light and refreshing meal, give one of these recipes a try.
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