Best 2 Garden Veggie Pizza Squares Recipes
Garden veggie pizza squares are a delectable treat that combines the flavors of fresh vegetables, tangy sauce, and melted cheese on a crispy pizza crust. Not only are they a culinary delight, but they also pack a nutritious punch with their vibrant array of veggies. Whether you're a seasoned pizza enthusiast or a novice cook looking for a new culinary adventure, this guide will equip you with the knowledge and inspiration to create garden veggie pizza squares that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
GARDEN VEGGIE PIZZA SQUARES
This recipe is great for potlucks and for those vegetarian friends.
Provided by Sharon Voss
Categories Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
- 2. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Tips:
Garden Veggie Pizza Squares are a flavorful and healthy twist on the classic pizza. The base of this recipe is whole wheat dough, which provides a nutty flavor and more fiber than white flour. The vegetables used in this recipe are all packed with nutrients and antioxidants, making it a great option for a balanced meal. - Use a variety of vegetables to add flavor and texture to your pizza. - Try using different cheeses, such as mozzarella, cheddar, or goat cheese, to create different flavor combinations. - Add your favorite herbs and spices to the pizza dough or sauce for extra flavor. - If you're short on time, you can use pre-made pizza dough or sauce. - To make the pizza even healthier, try using whole wheat tortillas instead of pizza dough.Conclusion:
Garden Veggie Pizza Squares are a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. The combination of whole wheat dough, fresh vegetables, and flavorful sauce makes this pizza a healthier alternative to traditional pizza. With its simple ingredients and customizable toppings, Garden Veggie Pizza Squares are sure to become a favorite in your household. So next time you're looking for a quick and healthy meal, give this recipe a try!
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