BARBECUE CHICKEN BASIL CALZONES (OAMC)
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.
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momo_soso 8
[email protected]These calzones are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kwagala Timothy
[email protected]I made these calzones for a potluck and they were a huge success. Everyone loved them!
Nurrokiah Zaid
[email protected]These calzones were a bit bland. I think I'll add some extra spices next time.
Javier Ochoa
[email protected]I used a whole wheat dough and it worked great. These calzones are a healthy and delicious alternative to pizza.
Nobuhle Molefe
[email protected]These calzones were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Zain Lar
[email protected]I'm not sure what I did wrong, but my calzones turned out dry. I'll have to try again.
Adama Ibrahim
[email protected]I added some extra cheese to the filling and it was amazing! These calzones are a great way to use up leftover chicken.
Sajia Islam
[email protected]I used a store-bought BBQ sauce and it worked out great. These calzones were a quick and easy weeknight dinner.
Carol Clark
[email protected]The BBQ sauce was a bit too sweet for my taste, but otherwise these calzones were delicious.
Micah B Animating
[email protected]I followed the recipe exactly and the calzones were perfect. My family loved them!
Stephani Berry
[email protected]These calzones were super easy to make and they turned out great! I'll definitely be making them again.
Maira Rajpoot77
[email protected]The dough was a bit too thick for my taste, but the filling was amazing!
Sharon Keene
[email protected]I'm not usually a fan of BBQ chicken, but these calzones were delicious! The basil really balanced out the flavors.
World Discovery
[email protected]These calzones were a hit! The BBQ chicken and basil flavors paired perfectly, and the dough was cooked to perfection.