Best 3 Garden Zucchini Chowder Recipes
Garden zucchini chowder is a delightful and nutritious soup that showcases the flavors of fresh zucchini at their peak. It is a perfect dish for a light lunch or dinner and can be easily tailored to suit your dietary preferences. Whether you prefer a creamy or broth-based chowder, or want to add some extra vegetables or protein, this versatile recipe can be adapted to create a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
ZUCCHINI GARDEN CHOWDER
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Provided by Sallyanne
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
- Stir in flour, salt, and pepper.
- Gradually stir in water.
- Add bouillon and lemon juice; mix well.
- Bring to a boil; cook and stir for 2 minutes.
- Add tomatoes, milk, and corn; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until corn is tender.
- Just before serving, stir in cheeses until melted.
- Add sugar and garnish with parsley.
ZUCCHINI GARDEN CHOWDER RECIPE
Provided by รก-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
Tips:
- Choose fresh, tender zucchini for the best flavor and texture.
- If you don't have fresh corn, you can use frozen or canned corn.
- For a creamier chowder, use half-and-half instead of milk.
- Season the chowder to taste with salt, pepper, and other spices.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Garden zucchini chowder is a delicious and easy-to-make soup that is perfect for a summer meal. It is packed with fresh vegetables and has a creamy, flavorful broth. You can easily customize the chowder to your liking by adding different vegetables, spices, or toppings. Serve it with a side of crusty bread or crackers for a complete meal.
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