Best 4 Garlic And Crab Noodles Recipes

Garlic and crab noodles, a delectable seafood dish, tantalize taste buds with its symphony of flavors. The delicate sweetness of crab meat harmonizes seamlessly with the pungent aroma of garlic, creating a delightful culinary experience. Whether you seek a quick weeknight meal or a show-stopping dish for a special occasion, this versatile recipe offers endless possibilities. Dive into the world of garlic and crab noodles and discover the secrets to crafting this mouthwatering dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTACEAN-INSPIRED GARLIC NOODLES AND ROASTED CRAB

Crustacean-inspired Garlic Noodles and Roasted Crab image

Crustacean garlic noodles and roasted crab secret recipes. They are as close as the real ones from their 'secret kitchen'.

Provided by Rasa Malaysia

Categories Vietnamese Recipes

Time 50m

Number Of Ingredients 15

Ingredients

20 oz. (566 g) yellow noodles
1 tablespoon grated Parmesan cheese
water, for boiling the noodles
1 stick (4 oz. /110 g/ 1/2 cup) unsalted butter
2 tablespoons minced garlic or more to taste
1 tablespoon Maggie seasoning sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 Dungeness Crab, about 2 lbs. (800 g)
1 stick unsalted butter, 8 tablespoons
3-4 cloves garlic (chopped coarsely)
2 teaspoons chicken bouillon powder
2 teaspoons black pepper (cracked using a mortar and pestle)
1/4 teaspoon sugar

Steps:

Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.
Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.
Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.
To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.
Clean and chop the crab into small pieces. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Add in the sugar and cook the crab until half done.
Dish out and bake it in the oven at 350°F (175°C) for 25-30 minutes. Serve hot with garlic noodles.

Nutrition Facts : Calories 567 calories, Carbohydrate 111 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 4 people, Sodium 1293 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GARLIC NOODLES

Garlic Noodles image

These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.

Provided by Chef John

Categories Main Dish Recipes Pasta

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoons fish sauce
¼ teaspoon sesame oil
1 pinch cayenne pepper
8 cloves garlic, minced
4 tablespoons unsalted butter
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon chopped green onion, or to taste
6 ounces spaghetti
1 pinch red pepper flakes

Steps:

Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
Plate noodles. Garnish with red pepper flakes and green onions.

Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g

GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

Provided by Mark Bittman

Categories main course, side dish

Time 30m

Yield 2 large or 4 small servings

Number Of Ingredients 10

Ingredients

2 packages (2 ounces each) thin glass (mung bean thread) noodles
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallions
1 cup crab meat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

Steps:

Cover noodles in warm water for about 10 minutes. Drain.
Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 2382 milligrams, Sugar 1 gram, TransFat 0 grams

GLASS NOODLES WITH CRAB

Glass Noodles With Crab image

this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.

Provided by chia2160

Categories Crab

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 (2 ounce) packages thin rice noodles (mung bean thread)
2 tablespoons neutral oil, like corn or canola
1 tablespoon minced garlic
1/4 cup trimmed and minced scallion
1 cup crabmeat, free of shell
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
fresh cilantro, for garnish.

Steps:

Cover noodles in warm water for about 10 minutes.
Drain.
Put oil in a wok or large skillet, and turn heat to high.
A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
Toss, and stir to mix the ingredients.
Add the sauces, taste, and adjust seasoning as necessary.
Toss with sesame oil and remaining scallions.
Garnish, and serve.

Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make garlic and crab noodles, so feel free to adjust the recipe to your own taste.
If you don't have time to make your own crab stock, you can use store-bought. Just be sure to choose a good quality stock.
Garnish your dish with fresh herbs, such as cilantro or green onions. This will add a pop of color and flavor.

Conclusion:

Garlic and crab noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give garlic and crab noodles a try.