This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
Provided by Nancy Allen
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
- 2. Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
- 3. Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
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Brandon Jones
[email protected]I'm going to make this for my next party.
DESIRE EJIOFOR
[email protected]This looks delicious!
Oratile Mohosho
[email protected]I can't wait to try this recipe!
Fridoon Peerozi
[email protected]This is a keeper!
Sally Fitzgerald
[email protected]Thanks for sharing this recipe!
Notorious Bledsoe
[email protected]I'll definitely be making this again.
MD Sunita
[email protected]This bread is amazing! I love the orange flavor.
Alex Pate
[email protected]Yum!
Joseh Anodjo
[email protected]This is a great recipe! The bread is so moist and flavorful. I love the orange flavor. I'll definitely be making this again.
Muhammad Saeed Saeed
[email protected]I made this bread for my family and they all loved it! It's so moist and flavorful. The orange flavor is just right. I'll definitely be making this again.
M Salamot
[email protected]This bread is delicious! The orange flavor is perfect and the bread is so moist. I love that it's not too sweet. I'll definitely be making this again.
Shazad ali Unat
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of orange bread. But I was pleasantly surprised! The bread was so moist and flavorful, and the orange flavor was just right. I'll definitely be making this again.
Buddha Sanyog
[email protected]This is the best orange bread I've ever had! It's so moist and flavorful. I love the combination of orange and vanilla. I'll definitely be making this again.
Nicholas Breaux
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The orange flavor was subtle but still noticeable, and the bread was so moist and fluffy. I'll definitely be making it again.
Mst Rozinabegum
[email protected]This bread is amazing! It's so moist and flavorful, and the orange flavor is just perfect. I've made it twice now and it's been a hit both times. Definitely recommend!
Marcelin Jamar jehyr
[email protected]I've made this bread several times now and it's always a hit. The orange flavor is so refreshing and the bread itself is so moist and delicious. I love that it's easy to make too. Definitely a keeper!
Arun Ghosh
[email protected]This Waikiki Orange Bread is a delightful treat! The orange flavor is perfectly balanced with the sweetness of the bread, and the texture is moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family loved it!