Best 3 Garlic And Dried Tomato Bread For The Bread Machine Recipes

Garlic and dried tomato bread is a flavorful and versatile bread that can be enjoyed on its own, as a side dish, or as a sandwich bread. It's easy to make in a bread machine, and there are many different recipes to choose from. Whether you prefer a light and airy bread or a dense and chewy one, there's a garlic and dried tomato bread recipe out there that's perfect for you.

Let's cook with our recipes!

GARLIC AND DRIED TOMATO BREAD - FOR THE BREAD MACHINE RECIPE - (5/5)

Garlic and Dried Tomato Bread - for the bread machine Recipe - (5/5) image

Provided by stkappleto

Number Of Ingredients 11

Ingredients

1 cup water
1/4 cup snipped dried tomatoes
1 tsp. onion powder
2 tsp. olive oil
3 large cloves garlic, minced
2 cups white flour
1/3 cup whole wheat flour
2 tsp. sugar
3/4 tsp. salt
3/4 tsp. dry basil
1 tsp. yeast

Steps:

Add ingredients to the machine in the order suggested by the manufacturer. Run the machine on the whole grain cycle.

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

TOMATO BREAD - BREAD MACHINE

Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.

Tips:

For the best results, use fresh ingredients whenever possible.
If you don't have a bread machine, you can still make this recipe by following the instructions for the "Traditional Method".
If you want a softer crust, brush the top of the bread with melted butter before baking.
For a crispy crust, bake the bread in a preheated Dutch oven.
Let the bread cool completely before slicing and serving.

Conclusion:

Garlic and dried tomato bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are making it in a bread machine or following the traditional method, this recipe will not disappoint. The combination of garlic, dried tomatoes, and Parmesan cheese gives this bread a unique flavor that everyone will love.