Best 3 Garlic And Dried Tomato Bread For The Bread Machine Recipes

Garlic and dried tomato bread is a flavorful and versatile bread that can be enjoyed on its own, as a side dish, or as a sandwich bread. It's easy to make in a bread machine, and there are many different recipes to choose from. Whether you prefer a light and airy bread or a dense and chewy one, there's a garlic and dried tomato bread recipe out there that's perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND DRIED TOMATO BREAD - FOR THE BREAD MACHINE RECIPE - (5/5)

Garlic and Dried Tomato Bread - for the bread machine Recipe - (5/5) image

Provided by stkappleto

Number Of Ingredients 11

Ingredients

1 cup water
1/4 cup snipped dried tomatoes
1 tsp. onion powder
2 tsp. olive oil
3 large cloves garlic, minced
2 cups white flour
1/3 cup whole wheat flour
2 tsp. sugar
3/4 tsp. salt
3/4 tsp. dry basil
1 tsp. yeast

Steps:

Add ingredients to the machine in the order suggested by the manufacturer. Run the machine on the whole grain cycle.

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

TOMATO BREAD - BREAD MACHINE

Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
Set the machine for: 1 pound size; light crust;.
When bread is done, remove from the pan and let cool for 1 hour before slicing.

Tips:

For the best results, use fresh ingredients whenever possible.
If you don't have a bread machine, you can still make this recipe by following the instructions for the "Traditional Method".
If you want a softer crust, brush the top of the bread with melted butter before baking.
For a crispy crust, bake the bread in a preheated Dutch oven.
Let the bread cool completely before slicing and serving.

Conclusion:

Garlic and dried tomato bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are making it in a bread machine or following the traditional method, this recipe will not disappoint. The combination of garlic, dried tomatoes, and Parmesan cheese gives this bread a unique flavor that everyone will love.