Best 3 Garlic And Herb Cream Cheese France Recipes
Garlic and herb cream cheese france is a delectable and indulgent dish that combines the flavors of garlic, herbs, and creamy cheese. Its origins lie in the heart of French cuisine, where it is often served as an appetizer or spread on crusty bread. This culinary delight can be prepared using a handful of ingredients and is guaranteed to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC AND HERB CREAM CHEESE (FRANCE)
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together all the ingredients, until evenly combined.
- Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- If you don't have a food processor, you can chop the herbs and garlic by hand. Just be sure to chop them very finely.
- If you want a smoother cheese spread, you can strain it through a fine-mesh sieve after blending.
- Serve the cheese spread with crackers, bread, or vegetables.
- You can also use the cheese spread as a dip for chicken, fish, or shrimp.
Conclusion:
Garlic and herb cream cheese is an easy-to-make and versatile cheese spread that can be used as a dip, spread, or filling. It's perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a delicious and flavorful cheese spread that everyone will enjoy.
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