Best 3 Garlic And Onion Burgers Recipes
Garlic and onion burgers are a delicious and flavorful twist on the classic burger. The combination of garlic and onion adds a savory and slightly sweet flavor to the burger, making it a perfect choice for a backyard barbecue or a quick and easy weeknight meal. With just a few simple ingredients and a little bit of time, you can create a juicy and flavorful garlic and onion burger that will be sure to please everyone at the table.
Let's cook with our recipes!
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
GARLIC AND ONION BURGERS
I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)
Provided by lucid501
Categories Lunch/Snacks
Time 2h20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
- Form burgers into 1/2 inch thick patties.
- Cook on grill or on stovetop until desired doneness.
Nutrition Facts : Calories 402.3, Fat 27.2, SaturatedFat 10.7, Cholesterol 123.4, Sodium 619, Carbohydrate 3, Fiber 0.3, Sugar 1.1, Protein 34
KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS
These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 6h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
- Shape into six patties.
- Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
- Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
- Grill, broil or fry until completely cooked through.
Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3
Tips for Making the Best Garlic and Onion Burgers
- Use high-quality ground beef: Choose ground beef with a fat content of at least 20% for the best flavor and texture.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, garlic, and onion powder.
- Use fresh, minced garlic and onion: Freshly minced garlic and onion will give your burgers the best flavor. If you don't have fresh garlic and onion on hand, you can use dried garlic and onion powder, but the flavor won't be as good.
- Mix the beef gently: Overmixing the beef will make the burgers tough. Mix the beef just until the ingredients are combined.
- Form the burgers gently: Again, don't overwork the beef. Form the burgers gently into patties that are about 3/4-inch thick.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help prevent them from drying out. Cook the burgers for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more tender and flavorful.
Conclusion
Garlic and onion burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their juicy, flavorful patties and crispy, garlicky exteriors, these burgers are sure to be a hit at your next cookout or party. So fire up the grill and give this recipe a try!
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