Best 2 Garlic And Parmesan Dinner Rolls Recipes
Welcome to the world of culinary delights! Garlic and parmesan dinner rolls are a delightful treat that are sure to tantalize your taste buds. With their heavenly aroma, crispy exterior, and soft and fluffy interior, these rolls are the perfect accompaniment to any meal. Whether you're preparing a special dinner for your family or hosting a casual get-together with friends, these rolls are guaranteed to be a hit. In this article, we'll guide you through the process of creating the best garlic and parmesan dinner rolls, using simple ingredients and easy-to-follow instructions. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh garlic and Parmesan cheese for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
Garlic and Parmesan dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft and fluffy on the inside, with a crispy, cheesy crust. The garlic and Parmesan flavors are perfectly balanced, and they make these rolls irresistible. Whether you are serving them at a dinner party or enjoying them as a snack, these rolls are sure to be a hit.
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