CRAB STUFFED CHICKEN WITH HOLLANDAISE SAUCE

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Make and share this Crab Stuffed Chicken With Hollandaise Sauce recipe from Food.com.

Provided by The Flying Chef

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

olive oil
4 chicken breasts
2 stalks celery, diced
2 garlic cloves, crushed
190 g canned crab or 120 g fresh crabmeat, flaked
4 tablespoons white wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons butter
2 tablespoons water
1/3 cup sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix)
1/4 teaspoon chicken stock powder
1 teaspoon paprika
1 (26 g) packet hollandaise sauce mix
1/4 cup white wine
2 tablespoons lemon juice
3/4 cup gruyere cheese
milk (make up the rest of the liquid needed with milk)

Steps:

  • Pour about 2 tablespoons of olive oil in a pan, add onion, celery and garlic, cook until onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken stock and paprika. Stir to combine, stuffing mix should have fluffed up a bit. Don't worry if some of the breadcrumbs still feel hard, as it finishes softening during cooking time in the oven.
  • Pound chicken with a meat mallet to flatten about 1/4 inch. Divide stuffing mixture evenly among chicken breasts. Wrap fillet over stuffing and secure with tooth picks. Place in a lightly oiled oven dish and drizzle a little butter over breasts. Bake for 45-55 Min's on 180c depending on oven.
  • Hollandaise.
  • Pour mix into saucepan, add wine, lemon juice and milk (whatever the amount says on the back of the pack remember to deduct some milk for the wine and lemon juice.) whisk to mix. Stir over heat until mixture thickens add Gruyere and stir until melted.
  • Note: If you want to make fresh hollandaise you can I used a packet for ease and quickness. I have a recipe for hollandaise under Stuffed Fish Rolls With Asparagus Hollandaise just minus the asparagus and you have your basic hollandaise sauce.

Nutrition Facts : Calories 474.7, Fat 25.5, SaturatedFat 10.6, Cholesterol 154.6, Sodium 602.5, Carbohydrate 8.9, Fiber 0.7, Sugar 1.8, Protein 45.8

Arjun chakraborty
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I'm not a fan of crab, but I decided to try this recipe anyway. I'm glad I did! The crab stuffing was surprisingly delicious, and the hollandaise sauce added a creamy richness to the dish. I would definitely make this dish again, even without the cra


Mohammad Mursaleen
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This dish was amazing! The chicken was cooked perfectly, and the crab stuffing was creamy and flavorful. The hollandaise sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special occasion meal.


TheGreen Steve2
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I followed the recipe exactly, but my dish didn't turn out as well as I expected. The chicken was a bit dry, and the crab stuffing was too salty. The hollandaise sauce was also a bit too thick. I think I'll try a different recipe next time.


Md. Bozlur rahman
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This dish was a bit too rich for my taste. The chicken was cooked well, and the crab stuffing was delicious, but the hollandaise sauce was a bit too heavy. I think I would try making this dish again without the hollandaise sauce.


Irshad Fareedi
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This dish was a bit time-consuming to make, but it was worth the effort. The chicken was tender and juicy, and the crab stuffing was flavorful and creamy. The hollandaise sauce was a bit tricky to make, but it was well worth the effort. I would defin


Rose Malik
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I'm not a fan of crab, but I decided to try this recipe anyway. I'm glad I did! The crab stuffing was surprisingly delicious, and the hollandaise sauce added a creamy richness to the dish. I would definitely make this dish again, even without the cra


jaya laal
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This dish was amazing! The chicken was cooked perfectly, and the crab stuffing was creamy and flavorful. The hollandaise sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special occasion meal.


Charles Vorlamesi
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I followed the recipe exactly, but my dish didn't turn out as well as I expected. The chicken was a bit dry, and the crab stuffing was too salty. The hollandaise sauce was also a bit too rich for my taste. I think I'll try a different recipe next tim


Sulaiman Kabuye
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This dish was a bit bland for my taste. The chicken was cooked well, but the crab stuffing was lacking in flavor. The hollandaise sauce helped a bit, but it wasn't enough to save the dish. I wouldn't recommend this recipe.


Dilawar Poli
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I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm glad I did! The crab stuffing was surprisingly delicious, and the hollandaise sauce added a creamy richness to the dish. I would definitely make this dish again.


Sanjid Howlader
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the crab stuffing was delicious. The hollandaise sauce was a bit tricky to make, but it was worth the effort. I would definitely re


jackson Gabriel
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This dish was a bit more work than I expected, but it was worth it. The chicken was tender and juicy, and the crab stuffing was flavorful and creamy. The hollandaise sauce was the perfect finishing touch. I would recommend this recipe to experienced


Md Hafiz Uddin
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the crab stuffing was flavorful and moist. The hollandaise sauce was easy to make and added a delicious richness to the dish. I would


Abubakar Zakariyau
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This crab-stuffed chicken dish was a hit with my family! The chicken was moist and flavorful, and the crab stuffing was creamy and delicious. The hollandaise sauce added a rich, decadent touch. I will definitely be making this dish again.


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