Best 5 Garlic And Rosemary Steak Recipes
Garlic and rosemary steak is a classic dish that is enjoyed by people all over the world. This flavorful and aromatic dish is relatively easy to make, and it can be tailored to your own personal taste. Whether you prefer a simple grilled steak or something more complex, there is a garlic and rosemary steak recipe out there for you. In this article, we will explore some of the best recipes for garlic and rosemary steak, so that you can find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Categories Beef Garlic Broil Marinate Low Cal Low/No Sugar Rosemary Steak Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 4
Steps:
- Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Provided by lazyme
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- Add steak; turn to coat.
- Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steak from marinade, letting excess drip off.
- Sprinkle steak with salt and pepper.
- Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter.
- Slice thinly on diagonal across grain.
Nutrition Facts : Calories 449.1, Fat 27.7, SaturatedFat 7.7, Cholesterol 69.7, Sodium 4114.8, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 43.9
GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
From Bon Appetit. Simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- 2. Add steak; turn to coat.
- 3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- 4. Prepare barbecue (medium-high heat) or preheat broiler.
- 5. Remove steak from marinade, letting excess drip off.
- 6. Sprinkle steak with salt and pepper.
- 7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- 8. Transfer steak to platter.
- 9. Slice thinly on diagonal across grain.
Tips:
- Use a good quality steak for best results. Look for a steak that is at least 1 inch thick and has good marbling.
- Allow the steak to come to room temperature before cooking. This will help it cook more evenly.
- Season the steak liberally with salt and pepper before cooking. This will help to enhance the flavor of the steak.
- Sear the steak over high heat to create a nice crust. This will help to lock in the juices and flavor.
- Reduce the heat to medium-low and continue to cook the steak until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.
Conclusion:
Garlic and rosemary steak is a classic dish that is easy to make and always a crowd-pleaser. By following the tips in this article, you can create a delicious and flavorful steak that will be sure to impress your friends and family. So next time you're looking for a quick and easy weeknight meal, give garlic and rosemary steak a try. You won't be disappointed!
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