STEAK AND VEGETABLE KABOBS
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.
Provided by diner524
Categories Steak
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
- Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
- Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.
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Md Arafat alli
[email protected]These kabobs are a delicious and healthy way to enjoy steak and vegetables.
Vanessa McFarland
[email protected]I've never made kabobs before, but these were so easy to make and they turned out great!
Abubakar Mansir
[email protected]These kabobs are a great way to use up leftover steak.
Kyeyune Ashraf
[email protected]I'm not a big fan of vegetables, but these kabobs were actually really good. The steak was cooked perfectly and the vegetables were flavorful.
malikqamar shahzad23
[email protected]These kabobs are perfect for a summer cookout.
Mr Babu
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Akhator Progress
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ibbi Baig
[email protected]I've made these kabobs several times and they always turn out great. They're a family favorite.
Joy Bhowmik
[email protected]The marinade for these kabobs is amazing! It really gives the steak and vegetables a lot of flavor.
Farooq Sultan
[email protected]These kabobs are perfect for a quick and easy weeknight meal.
Nakamate Agnes
[email protected]I made these kabobs for a potluck and they were gone in no time! Everyone loved them.
Gita Malla
[email protected]Not a fan. The vegetables were bland and the steak was tough.
Stephen Chibuzor
[email protected]So easy to make and so delicious! I used chicken instead of steak and it turned out great.
Katana Muwanga
[email protected]These kabobs were a hit at my last BBQ! The vegetables were perfectly cooked and the steak was tender and juicy. I'll definitely be making these again.