Garlic and swiss cheese bread is a heavenly combination of flavors that can tantalize taste buds and satisfy cravings. With a crispy crust, soft and fluffy interior, and the perfect balance of garlic and swiss cheese, this bread is perfect for any occasion. Whether you're looking for a light meal, a side dish, or a party appetizer, garlic and swiss cheese bread is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
SWISS CHEESE BREAD
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GOOEY GARLIC AND SWISS CHEESE BREAD
Provided by itsallgood
Time 29m
Yield 8
Number Of Ingredients 5
Steps:
- Slice bread in half lengthwise. Remove top. Mix together all of the remaining ingredients. Spread mixture evenly over top of bread bottom. Cover with top half of bread. Place bread on foil and cut into serving-size pieces. Cover bread completely with foil. Bake at 350 degrees F for 20 minutes or until well melted.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
STEF'S SUPER CHEESY GARLIC BREAD
Not your typical garlic bread! Extra cheesy and very filling!
Provided by Stefany Grider Baldwin
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g
CHEESY GARLIC BREAD
This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 1h30m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
- Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
- Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
- Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
FRENCH ONION GARLIC BREAD
My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn Camp, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic and locally-sourced ingredients.
- Don't Overmix the Dough: Overmixing the dough will make it tough and chewy. Mix it just until the ingredients are combined.
- Let the Dough Rise Properly: The dough needs to rise twice, once after it is mixed and once after it is shaped. This will help it develop flavor and texture.
- Bake the Bread at the Right Temperature: The bread should be baked at a high temperature initially, then the temperature should be reduced to finish baking. This will help it develop a golden brown crust and a soft, fluffy interior.
Conclusion:
With its irresistible combination of garlic, Swiss cheese, and fluffy bread, this Garlic and Swiss Cheese Bread is sure to be a hit with everyone who tries it. It's perfect for parties, potlucks, or simply enjoying as a snack. So next time you're looking for a delicious and easy-to-make bread recipe, give this one a try. You won't be disappointed!
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