Best 2 Garlic Basil Spread Recipes

Garlic basil spread is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It is made with fresh garlic and basil, as well as olive oil, lemon juice, and salt and pepper. Garlic basil spread can be used as a dip for vegetables, crackers, or bread, or it can be spread on sandwiches, wraps, or tacos. It can also be used as a marinade for chicken, fish, or tofu. With so many possible uses, garlic basil spread is a must-have for any home cook.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BASIL SPREAD

Garlic Basil Spread image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

SMOKEY WHITE BEAN SPREAD WITH ROASTED GARLIC AND BASIL

Smokey White Bean Spread with Roasted Garlic and Basil image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 10

Ingredients

Four 15 1/2 ounce cans white beans, drained and liquid reserved
1/2 cup chopped onion
1 cup bean liquid
2 garlic cloves, peeled and chopped
3 tablespoons fresh lemon juice
4 teaspoon salt
1 tablespoon liquid hickory smoke flavoring
1 teaspoon freshly ground black pepper
10 large basil leaves, chopped
1 tablespoon finely chopped sage, optional

Steps:

In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving.

Tips:

Fresh Ingredients: Use fresh garlic and basil leaves for the best flavor. Fresh herbs and spices generally have higher nutritional value than dried ones.
Garlic Preparation: To easily peel garlic, microwave a whole head of garlic on high for 20 seconds. The cloves will slip right out of the skin.
Basil Chiffonade: To create delicate basil ribbons for garnish or to mix into the spread, stack basil leaves, roll them tightly, and slice them into thin strips.
Lemon Zest: Use a citrus zester or a fine grater to obtain lemon zest. Avoid the white pith, as it can be bitter.
Cheese Options: Choose a soft, spreadable cheese like cream cheese, goat cheese, or a combination of both. You can also add grated Parmesan or crumbled feta for extra flavor.
Seasoning: Don't be afraid to adjust the seasonings to your taste. Add more garlic powder, onion powder, salt, or pepper if desired.
Serving Ideas: This versatile spread can be enjoyed in various ways. Serve it with crackers, bread, bagel, crostini, or vegetable slices. It's also a great addition to sandwiches, wraps, and pasta dishes.

Conclusion:

The creamy garlic basil spread is a delicious and versatile condiment that can elevate any dish. With its aromatic and flavorful combination of garlic, basil, lemon, and cheese, this spread is sure to become a favorite. Perfect for parties, picnics, or everyday meals, this easy-to-make spread is sure to impress your taste buds. So, gather your ingredients, fire up your kitchen, and indulge in the goodness of this creamy garlic basil spread today!