Best 2 Garlic Cheese Bubble Bread Recipes

Garlic cheese bubble bread is a delectable appetizer or side dish that is sure to impress your family and friends. This savory treat is made with a soft and fluffy bread dough that is filled with a mixture of melted cheese, garlic, herbs, and spices. The dough is then baked in a muffin tin, creating individual bubble breads that are crispy on the outside and soft and cheesy on the inside. This recipe is a great way to use up leftover bread dough or to make a quick and easy meal. With its irresistible flavor and aroma, garlic cheese bubble bread is a surefire hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THREE CHEESE GARLIC BUBBLE BREAD

Three Cheese Garlic Bubble Bread image

Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.

Provided by Vamy7913

Categories Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

20 frozen dinner rolls, thawed (the ball kind)
5 ounces grated asiago cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 teaspoon garlic powder
1 garlic clove, cracked

Steps:

Preheat oven to 350 degrees.
Grease a 9x13 pan with cooking spray.
Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
Let rise for 1 hour.
Melt butter in microwave with cracked clove of garlic.
Mix cheeses together in a bowl.
Remove garlic clove from butter.
Dip each roll in butter then roll it around in the cheese mixture.
Put each roll back in pan and sprinkle entire top with garlic powder.
Sprinkle any remaining cheeses over top of rolls.
Bake at 350 for about 30-45 min or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2

GARLIC CHEESE BUBBLE BREAD

Garlic Cheese Bubble Bread image

My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 slices).

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 pieces string cheese (1 ounce each)
1/4 cup butter, softened
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt

Steps:

Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

Tips for Making Garlic Cheese Bubble Bread

Use a good quality bread dough. You can make your own or use store-bought dough. If using store-bought dough, let it rise according to the package directions before shaping.
Don't overwork the dough. Overworking the dough will make it tough.
Let the dough rise in a warm place until it is doubled in size. This will take about 1 hour.
Use a sharp knife to score the top of the dough. This will help the bread to rise evenly.
Bake the bread in a preheated oven. The baking time will vary depending on the size of the bread.
Brush the bread with melted butter or olive oil before serving.

Conclusion

Garlic cheese bubble bread is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. With its cheesy, garlicky flavor and pull-apart texture, this bread is sure to be a hit with everyone. So next time you are looking for a fun and easy recipe, give garlic cheese bubble bread a try.