PARMESAN VEGETABLE TOSS
The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight. , Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.
Nutrition Facts : Calories 269 calories, Fat 24g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 388mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Omar Samuel
[email protected]This dish is so easy to make and it's always delicious.
Hebber Lopez Lopez
[email protected]I've made this recipe several times and it's always a hit.
Amir sheikh Amir sheikh
[email protected]This recipe is a great way to use up leftover vegetables.
Gulwaz Gulwaz
[email protected]I like to serve this dish with a side of roasted potatoes.
go 12 love
[email protected]This dish is a great way to get your daily dose of vegetables.
Anil Grg
[email protected]The Parmesan cheese adds a delicious flavor to the roasted vegetables.
Shanta Thapa
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Auguste Freudcaël
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Elena Viveros
[email protected]This dish is also great served cold as a salad.
Phumzile Phomo
[email protected]I like to add a little bit of garlic powder to the roasted vegetables for extra flavor.
Abid Narma
[email protected]This recipe is a great way to use up leftover vegetables.
Jasmine Francis
[email protected]I love the way the Parmesan cheese crisps up in the oven. It adds a nice texture to the dish.
Love Nepal
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 20 minutes and the Parmesan cheese adds a delicious flavor.
Mahesh Shahi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted vegetables and the Parmesan cheese.
Janine
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the Parmesan cheese.
Hussein Mohamed Hurss
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Gohar Bhatti
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables are roasted to perfection and the Parmesan cheese adds a delicious crispy coating.
Emmanuel Anthony
[email protected]I've made this dish several times and it's always a winner. The vegetables are always cooked to perfection and the Parmesan cheese adds a nice touch of flavor.
Ngcebo Ndlovu
[email protected]This Parmesan Vegetable Toss was a huge hit with my family! The vegetables were perfectly roasted and the Parmesan cheese added a delicious nutty flavor.