Best 2 Garlic Cheese Muffins Recipes
Garlic cheese muffins are a delicious and versatile snack or side dish that can be enjoyed for breakfast, lunch, or dinner. This article provides a comprehensive guide to help you create the best garlic cheese muffins, packed with flavor and perfectly balanced textures. We'll cover everything from selecting the right ingredients to mastering the baking process, ensuring that you end up with golden-brown, fluffy muffins that are bursting with garlicky goodness and a gooey, cheesy center. Get ready to embark on a culinary journey and learn the secrets to creating irresistible garlic cheese muffins that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAM CHEESE GARLIC MUFFINS
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
- In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
- Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.
GARLIC CHEESE MUFFINS
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot...
Provided by Cathy Smith
Categories Savory Breads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
- 2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
- 3. Bake at 350 for 20-30 minutes.
- 4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
- 5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.
Tips:
- Choose the right type of cheese: Use a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Use fresh garlic: Fresh garlic will give the muffins the best flavor.
- Don't overmix the batter: Overmixing the batter will make the muffins tough.
- Fill the muffin cups only halfway: This will allow the muffins to rise properly.
- Bake the muffins at a high temperature: This will help them to rise quickly and evenly.
- Let the muffins cool slightly before serving: This will make them easier to handle.
Conclusion:
Garlic cheese muffins are a delicious and versatile snack or side dish. They are easy to make and can be customized to your liking. With their cheesy, garlicky flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or side dish, give garlic cheese muffins a try!
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