Best 4 Garlic Chicken Puffs Recipes
Garlic chicken puffs are a delightful combination of flavors that offers a tantalizing treat for your taste buds. This recipe blends the savory taste of chicken with the aromatic essence of garlic, creating a perfect harmony of flavors in a crispy and flaky puff pastry shell. From simple gatherings to special occasions, this dish has the versatility to elevate any occasion, leaving a lasting impression on your guests. Embark on this culinary journey to discover the best recipe for garlic chicken puffs, ensuring that every bite is a perfect balance of savory, aromatic, and textural delight.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CHICKEN PUFFS
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g
ROASTED GARLIC CHICKEN PUFFS
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Provided by Patsy Fowler
Categories Roasts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until the garlic is browned real well.
- 2. Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Spoon 2-3 tablespoons of filling into canned crescent rolls and cook as directed on the can.
- 3. It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
ROASTED GARLIC CHICKEN PUFFS
Steps:
- Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!
GARLIC CHICKEN PUFFS RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 4
Steps:
- Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners (giving you 4 little triangles) Place 1 teaspoon of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture. Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 degrees fahrenheit for 11-14 mins. Notes: For cooked chicken, I buy a big bags of frozen chicken tenderloins, I toss 6 of them on a cookie sheet and baked for about 25 mins.
Tips:
1. **Use fresh garlic:** Fresh garlic has a stronger flavor and aroma than pre-packaged garlic. If you don't have fresh garlic, you can use ½ teaspoon of garlic powder instead. 2. **Don't overcook the chicken:** Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 5 minutes per side. 3. **Use a good quality puff pastry:** The quality of the puff pastry will make a big difference in the final product. Look for a puff pastry that is made with real butter and has a high fat content. 4. **Chill the puff pastry before baking:** Chilling the puff pastry before baking will help it to rise evenly. 5. **Brush the puff pastry with egg wash before baking:** Egg wash will give the puff pastry a golden brown color. 6. **Serve the garlic chicken puffs warm:** Garlic chicken puffs are best served warm, right out of the oven.Conclusion:
Garlic chicken puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of garlic, chicken, and puff pastry, and they are baked until golden brown. Garlic chicken puffs are a great way to use up leftover chicken, and they can also be made ahead of time and frozen. Whether you are serving them as an appetizer or a main course, garlic chicken puffs are sure to be a hit.
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