SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
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dahtti saindad Ali
[email protected]Worst pork chops I've ever had.
tugume shakur
[email protected]I would not recommend this recipe.
zim1337
[email protected]This recipe was a waste of time and ingredients.
Alan O connor
[email protected]The pork chops were overcooked.
Rabbi Hossen
[email protected]The glaze was too sweet for my taste.
Noha Mostafa
[email protected]These pork chops were a bit bland. I would recommend adding more seasoning.
Royal Rsp force 444
[email protected]I would give this recipe a 10/10! The pork chops were juicy and flavorful, and the glaze was perfect.
Jonathan Jeffries
[email protected]This was my first time making pork chops and they turned out great! Thanks for the recipe.
Club George
[email protected]Loved this recipe! The pork chops were cooked perfectly and the glaze was amazing.
Blue Venus Love
[email protected]These pork chops were so easy to make and they were absolutely delicious. I will definitely be making them again.
Jianna Bueno
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Asif g Ali
[email protected]The pork chops were a bit dry, but the glaze was delicious. I would recommend adding more liquid to the glaze or marinating the pork chops before cooking.
Raees Jan
[email protected]This recipe was easy to follow and the pork chops turned out amazing. The glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Chioma Delight
[email protected]I made this dish for a dinner party and it was a huge success! The pork chops were juicy and flavorful, and the glaze was to die for. I highly recommend this recipe.
M.d. Sukkur
[email protected]These peach-glazed pork chops were a hit with my family! The glaze was perfectly sweet and spicy, and the pork chops were cooked to perfection. I will definitely be making this dish again.