Best 3 Garlic Chicken Voila Copycat Recipes

Garlic chicken voila is a flavorful and versatile dish that can be enjoyed by people of all ages. With its combination of tender chicken, savory garlic sauce, and a hint of spice, this dish is sure to please even the most discerning palate. The original recipe is made with a few simple ingredients that are easy to find, making it a great option for busy weeknight meals or casual get-togethers. Whether you're a seasoned home cook or just starting out, this garlic chicken voila copycat recipe will guide you through the steps to create a delicious and satisfying meal that will quickly become a family favorite.

Here are our top 3 tried and tested recipes!

GARLIC CHICKEN PASTA - VOILA COPYCAT RECIPE!

Garlic Chicken Pasta - Voila CopyCat recipe! image

A simple pasta dish packed with broccoli, carrots, sweet corn, and a delectable garlic sauce.

Provided by Marissa Allen

Time 20m

Yield 6-8 serving

Number Of Ingredients 13

Ingredients

1 lb of chicken, diced
1/2 box of fusilli pasta
1 1/2 C chicken broth
2 shallots, minced (~2 tbsp)
3 cloves of garlic, minced
2 tbsp olive oil
1 tsp garlic powder
1 C carrot slices (frozen worked fine)
2 C broccoli, frozen or fresh
3/4 C corn (frozen or fresh)
1/2 C parmesan cheese
salt + pepper
2 tbsp cream cheese (optional)

Steps:

Prepare the fusilli according to the package instructions.
Season the chicken with salt and pepper. Brown the diced chicken in 2 tbsp of olive oil.
Turn the heat to medium low and add the garlic and shallots. Stir constantly for 2 minutes.
Add the carrot slices and broccoli. Pour in the 1 1/2 C of chicken broth.
Season with garlic powder and salt + pepper to taste.
Let simmer for 5 minutes or till broccoli reaches desired doneness.
Serve with a generous helping of grated parmesan cheese!

GARLIC CHICKEN - VOILA COPYCAT

Garlic Chicken - Voila Copycat image

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.

Provided by Rubi5236

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces chicken breasts
1 tablespoon garlic powder
1 teaspoon paprika
1/2 cup water
1 cup broccoli
2 -3 carrots
1/2 cup sweet corn
1 cup pasta
2 tablespoons romano cheese
salt and pepper

Steps:

Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
Cover and let simmer about 5 minutes then repeat on other side.
While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).

CHICKEN VOILA

Chicken Voila image

Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

Provided by AlicePRiley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into bite-size pieces
salt and pepper to taste
2 cloves garlic, minced
½ cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon butter
1 (14.5 ounce) can chicken broth

Steps:

Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 12.4 g, Cholesterol 74.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.2 g, Sodium 79.5 mg, Sugar 0.1 g

Tips:

Use high-quality chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. Make sure the chicken is fresh and evenly sized so that it cooks evenly.
Marinate the chicken: Marinating the chicken in the garlic-herb mixture helps to infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
Use a good quality cheese: The cheese is a key ingredient in this recipe, so it's important to use a good quality cheese that melts well. Parmesan, mozzarella, and Gruyère are all good choices.
Serve the chicken immediately: Garlic Chicken Voilà is best served immediately after it is cooked. This will ensure that the chicken is hot and juicy, and the cheese is melted and gooey.

Conclusion:

Garlic Chicken Voilà is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this recipe is a winner. So next time you're looking for a quick and easy dinner idea, give Garlic Chicken Voilà a try. You won't be disappointed!