Best 2 Garlic Chive Chicken Recipes

Craving an irresistible and aromatic dish? Look no further than garlic chive chicken! This culinary delight combines fragrant garlic chives and succulent chicken to create a symphony of flavors that will tantalize your taste buds. From stir-fries to delectable cuts of grilled chicken, the possibilities are endless. Join us as we embark on a culinary journey to discover the best recipe for garlic chive chicken, promising a burst of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHIVE CHICKEN

Garlic Chive Chicken image

These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.

Provided by zipporah

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 head garlic
1 (8 ounce) package egg noodles
1 cup chicken broth
1 lemon, zested and juiced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons olive oil
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
4 tablespoons butter
⅓ cup chopped fresh chives

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wrap the garlic head in foil, and bake 30 minutes, until cloves are soft. Remove from heat, and cool enough to handle.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 6 to 8 minutes or until al dente; drain.
Slice off the top of the garlic head, and squeeze the softened cloves into a medium bowl. Mix in the chicken broth, lemon zest, lemon juice, salt, and pepper.
Heat the olive oil in a skillet over medium heat. Lightly coat the chicken breast halves with flour, and cook in the skillet about 10 minutes on each side, until lightly browned. Set chicken aside, retaining skillet juices. Stir in the garlic mixture, and bring to a boil. Reduce heat, and return chicken to the skillet. Continue cooking the chicken about 5 minutes on each side, until no longer pink and juices run clear. Remove chicken, and arrange on plates over the egg noodles.
Mix the butter into the garlic sauce mixture in the skillet until melted, and stir in the chives. Spoon the sauce over the chicken and egg noodles to serve.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 46.3 g, Cholesterol 133.5 mg, Fat 19.6 g, Fiber 3.5 g, Protein 31.4 g, SaturatedFat 8.9 g, Sodium 578.3 mg, Sugar 1.1 g

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN

Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

Tips:

Selecting tender chicken: Choose boneless, skinless chicken breasts or thighs for a tender and juicy result.
Preparing the chicken: Pounding the chicken breasts or thighs to an even thickness ensures even cooking and helps the marinade penetrate deeply.
Garlic and chive marinade: Combine minced garlic, chopped chives, soy sauce, rice vinegar, sesame oil, and ginger to create a flavorful marinade for the chicken.
Marination time: Allow the chicken to marinate for at least 30 minutes, or up to overnight, to infuse it with the marinade's flavors.
Cooking methods: Pan-frying the chicken in a hot skillet creates a crispy exterior and juicy interior. Alternatively, baking the chicken in a preheated oven produces tender and succulent results.
Adding vegetables: Stir-frying a variety of vegetables, such as bell peppers, broccoli, and carrots, along with the chicken creates a colorful and nutritious dish.
Serving options: Serve the garlic chive chicken with steamed rice, noodles, or a side salad for a complete meal.

Conclusion:

In conclusion, the provided recipes offer a diverse selection of garlic chive chicken dishes that cater to various tastes and preferences. From the classic pan-fried chicken to the flavorful baked chicken, and the vibrant stir-fried chicken with vegetables, these recipes provide a delightful culinary experience. Additionally, the tips and suggestions highlighted in this summary can further enhance the cooking process and create exceptional garlic chive chicken dishes that are both delicious and visually appealing. Whether you are a seasoned cook or a beginner, these recipes provide a solid foundation for exploring the culinary delights of garlic chive chicken.