Best 3 Garlic Crab Legs Recipes

If you're a seafood lover, then garlic crab legs are a must-try dish. This flavorful and succulent dish combines the natural sweetness of crab legs with the savory and aromatic flavors of garlic and butter. Whether you're cooking for a special occasion or just looking for a delicious meal to enjoy with friends and family, garlic crab legs are sure to impress. This article will guide you through the process of making the perfect garlic crab legs, from selecting the right ingredients to cooking them to perfection.

Let's cook with our recipes!

CRABS - GARLIC BUTTER BAKED CRAB LEGS

Crabs - Garlic Butter Baked Crab Legs image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Provided by Missykrissy66

Categories Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

GARLIC CRAB LEGS

Garlic Crab Legs image

Garlicky crab legs with corn on the cob.

Provided by Robyn Pravitz

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

3 ½ pounds Alaskan king crab legs with shell
6 ears fresh corn
1 ½ cups butter
3 teaspoons minced garlic
⅛ teaspoon crushed red pepper flakes
1 teaspoon Old Bay Seasoning TM, or to taste

Steps:

In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 13.4 g, Cholesterol 174.9 mg, Fat 36.6 g, Fiber 2 g, Protein 39 g, SaturatedFat 22.2 g, Sodium 2042.6 mg, Sugar 2.2 g

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

Tips:

Choose the Right Crab Legs: Opt for large, meaty crab legs for a satisfying experience.
Prepare the Crab Legs: Rinse the crab legs thoroughly under cold running water and pat them dry with paper towels.
Use Fresh Garlic: Fresh garlic provides the best flavor; mince it finely for optimal distribution.
Butter and Herbs: Use unsalted butter to control the saltiness and add a blend of herbs like parsley, thyme, and chives for extra flavor.
Steaming Method: Steaming is the preferred cooking method as it retains the natural flavors and prevents overcooking.
Cooking Time: For pre-cooked crab legs, steam for 3-5 minutes; for raw crab legs, steam for 8-10 minutes or until heated through.
Garlic Butter Sauce: Combine melted butter, minced garlic, herbs, lemon juice, and salt to create a flavorful dipping sauce.
Serving Suggestions: Serve the crab legs with drawn butter for dipping, lemon wedges for a tangy touch, and side dishes like corn on the cob, roasted potatoes, or a simple salad.

Conclusion:

Indulge in a delightful seafood feast with these mouthwatering garlic crab legs. Whether you prefer the convenience of pre-cooked or the satisfaction of cooking raw crab legs, the steaming method ensures tender, succulent meat that pairs perfectly with the aromatic garlic butter sauce. Elevate your dining experience by selecting high-quality crab legs, using fresh ingredients, and experimenting with different herbs and spices to create a personalized flavor profile. Remember, practice makes perfect, so don't be afraid to try out various recipes and techniques until you find your favorite way to prepare garlic crab legs. Enjoy the sweet, delicate flavor of crab meat complemented by the savory, garlicky goodness in every bite!