AUTUMN PUMPKIN PIE DIP
I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.
Provided by Linda Edwards
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
- 2. Add the pie filling, ground cinnamon, and ginger and beat well.
- 3. Cover and chill.
- 4. Serve with ginger snaps and sliced apples. Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.
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The cris Melioda (Soli)
[email protected]This dip is a must-try for pumpkin pie lovers. It's creamy, flavorful, and perfect for dipping cookies, fruit, or graham crackers.
sajjad khanzada
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Rashidi Juma
[email protected]This dip is perfect for fall gatherings. It's warm and comforting, and it always puts a smile on my face.
Nakalembe Hawah
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
William Brimer
[email protected]This dip is delicious! I love the way the pumpkin and spices blend together.
Magdalene Eku
[email protected]I've tried many pumpkin pie dip recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Deborah Mitchell
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
geam alaap
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Manasa Mrewan
[email protected]This pumpkin pie dip was a hit at my Thanksgiving party! It was creamy, flavorful, and disappeared quickly.