Best 4 Garlic Good Crab Cakes Recipes
Garlic butter crab cakes are a delicious and easy-to-make seafood dish that can be enjoyed for lunch or dinner. They are made with fresh or frozen crab meat, bread crumbs, eggs, mayonnaise, and a variety of seasonings. The garlic butter sauce is made with melted butter, garlic, and a touch of lemon juice. The crab cakes are pan-fried until golden brown and then served with the garlic butter sauce. This article will provide you with the best recipe for garlic butter crab cakes, as well as some tips for making them perfectly.
Let's cook with our recipes!
GARLICKY CRAB CAKES
Number Of Ingredients 8
Steps:
- In a large bowl, combine panko, mayo, Old Bay, chives, dijon, egg, garlic and crab meat. Mix gently and form into patties. Broil or fry until golden brown on each side.Serve with a squeeze of lemon or additional mustard.
GRAMMY'S CRAB CAKES
Enjoy these simple and savory crab cake taste sensations. I learned to make these from my beloved mother-in-law, but Grammy never uses a recipe. I measured every pinch and dash while she made them. This is one of our all-time family favorites. There are never any leftovers. Crab cakes are best if made with fresh crab, but they are great with canned crab as well.
Provided by mglarson
Categories Crab Cakes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
- Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
- Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
- Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 4.4 g, Cholesterol 189.8 mg, Fat 13.2 g, Fiber 0.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 695.5 mg
CRAB CAKES WITH GARLIC MAYONNAISE
Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!
Provided by CountryLady
Categories Crab
Time 25m
Yield 36 crab cakes
Number Of Ingredients 20
Steps:
- CRAB CAKES: Combine first 8 ingredients in a bowl.
- Flake crab meat& stir into mixture.
- Season to taste& add hot pepper sauce.
- Combine corn meal& flour on a plate.
- Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
- Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
- GARLIC MAYO: Whisk all ingredients in a bowl.
- Serve with crab cakes.
Nutrition Facts : Calories 53, Fat 2.9, SaturatedFat 0.9, Cholesterol 14.3, Sodium 170.1, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 2.8
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your crab cakes. Fresh crab meat is essential, and you should also use fresh herbs and spices.
- Don't overmix the crab cakes. Overmixing will make them tough. Gently combine the ingredients until they are just mixed together.
- Use a light touch when forming the crab cakes. Don't pack them too tightly, or they will be dense and heavy.
- Pan-fry the crab cakes over medium heat. This will help them to cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce. Some popular options include tartar sauce, remoulade, and cocktail sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can make crab cakes that are sure to impress your friends and family.
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