TANGY POTATO SALAD WITH RADISHES
Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Immediately sprinkle with 3 tablespoons vinegar; cool., Place potatoes in a large bowl. Add the eggs, radishes and chives. In a small bowl, combine the buttermilk, mayonnaise, mustard, onion, dill, salt, pepper and remaining vinegar. Pour over potato mixture and gently stir to coat. Refrigerate until chilled.
Nutrition Facts : Calories 227 calories, Fat 11g fat (2g saturated fat), Cholesterol 134mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Md Shamim Ahsan
[email protected]I can't wait to try this recipe!
Ngcebo Ndlovu
[email protected]This salad is a great way to use up leftover potatoes.
Hassan Ismail
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing!
Ngeso Steve
[email protected]This potato salad is the perfect side dish for any summer gathering.
Olorunfemi John
[email protected]The tangy dressing is what makes this salad so special. I could eat it every day!
MCA Masalani
[email protected]This recipe is a great starting point for a tangy potato salad. I added some chopped bacon and green onions to give it a little more flavor.
dhanushka nishantha
[email protected]Not a fan of radishes, so I omitted them and added some chopped carrots instead. The salad was still delicious!
SHORON lmtiaz
[email protected]Easy and delicious! I've made this salad several times now and it's always a hit. I love the tangy dressing and the crunch of the radishes.
Noluthando Ngcobo
[email protected]This potato salad was a disappointment. The dressing was too tangy and the radishes were bitter. I followed the recipe exactly, but it just didn't turn out well.
Deane Tampa
[email protected]Just made this salad and it's a hit! The dressing is tangy and flavorful, and the radishes add a nice crunch. I also added some chopped celery and hard-boiled eggs. Definitely a new favorite!
Soto Nabab
[email protected]This potato salad is a keeper! It's tangy, refreshing, and packed with flavor. The radishes add a nice crunch and peppery bite. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this delicious recipe!