Best 2 Garlic Grilled Chicken Kabobs Recipes
Unlock the flavors of succulent grilled chicken kabobs infused with the aromatic essence of garlic. This tantalizing dish elevates the classic barbecue experience, combining tender chicken, smoky char, and vibrant herbs with the irresistible magic of garlic. Whether you're firing up your grill for a backyard feast or seeking a delightful weeknight meal, embark on a culinary adventure as we guide you through the art of creating the perfect garlic grilled chicken kabobs.
Here are our top 2 tried and tested recipes!
GRILLED HONEY-GARLIC CHICKEN KABOBS
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. , Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.
Nutrition Facts : Calories 272 calories, Fat 17g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
GARLIC GRILLED CHICKEN KABOBS
This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling.
Provided by Julie F
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken breasts to 1/4" and cut into 1" strips. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken, cover and chill 1 - 2 hours. Thread chicken onto skewers. Cook over medium heat 6 - 8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce for dipping if desired.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make it easier to skewer the chicken and it will cook more evenly.
- Cut the chicken into 1-inch pieces. This will help ensure that the chicken cooks evenly.
- Marinate the chicken for at least 30 minutes. This will help to flavor the chicken and make it more tender.
- Use a variety of vegetables for your kabobs. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Skewer the chicken and vegetables in a repeating pattern. This will help to ensure that the kabobs cook evenly.
- Grill the kabobs over medium heat for 10-12 minutes, or until the chicken is cooked through.
- Serve the kabobs with your favorite dipping sauce. Some good options include tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Garlic grilled chicken kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. The chicken is marinated in a flavorful garlic and herb sauce, then grilled to perfection. The kabobs can be served with a variety of dipping sauces, and they are sure to be a hit at your next party or gathering.
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