SAGE AND CHEDDAR POTATO GRATIN
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
- Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
- Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 504.7, Fat 27.8, SaturatedFat 17.3, Cholesterol 94.1, Sodium 966.2, Carbohydrate 50, Fiber 4.7, Sugar 3.4, Protein 15.6
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Chris Sease
[email protected]Super easy to make and turned out perfect!
Devraj Banik
[email protected]This sage and cheddar potato gratin was a huge hit at my dinner party. Everyone loved it! It was creamy, cheesy, and flavorful, with just the right amount of sage. I will definitely be making this again.
Louisa Walker
[email protected]This is the best potato gratin I've ever had!
Naim Hossan
[email protected]I'm not a huge fan of potato gratin, but this recipe changed my mind. The sage and cheddar added a really nice flavor, and the gratin was perfectly creamy and cheesy. I'll definitely be making this again.
Xtine Unique
[email protected]Wow! This dish was amazing.
Shahmeer Ahmed
[email protected]I'm so glad I tried this recipe. It was absolutely delicious! The sage and cheddar added a unique and flavorful twist to the classic potato gratin. I will definitely be making this again.
Bongani Moyo
[email protected]This dish is a winner!
Brad peters
[email protected]This sage and cheddar potato gratin is the perfect comfort food. It's cheesy, creamy, and full of flavor. I love that it's also relatively easy to make. I'll definitely be making this again soon.
Musabin Shomsher
[email protected]Delicious and easy to make. Will definitely make this again.
Anisha Sejwal
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion, and it's also easy to make ahead of time. I highly recommend trying it!
Keran Paul
[email protected]This recipe is a keeper!
rai bilal
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It was so creamy and cheesy, with a perfect amount of sage. I could definitely see myself making this again.
ASMITA BHATTARAI
[email protected]So easy to make and absolutely delicious!
Ahmed Beshr
[email protected]I've tried many potato gratin recipes in the past, but this one is by far my favorite. The sage and cheddar add a unique and delicious flavor that really sets it apart from the rest. I highly recommend trying this recipe!
Chris Carter
[email protected]This dish was a hit at my dinner party! Everyone loved it.
kelly haskins
[email protected]This sage and cheddar potato gratin was an absolute delight to make and even more delightful to eat! The combination of flavors was perfect, and the texture was creamy and smooth. I'm definitely going to be making this again soon.