Best 8 Garlic Herb Bread In Your Bread Machine Recipes
Garlic herb bread, with its tantalizing aroma and irresistible flavor, is a delightful treat that can transform any meal into a feast. Whether you're hosting a party, enjoying a cozy family dinner, or simply craving a comforting snack, this delectable bread is sure to satisfy your taste buds and leave you wanting more. With its crispy golden crust and soft, fluffy interior infused with the perfect blend of garlic, herbs, and butter, garlic herb bread is a culinary masterpiece that is easy to make in the comfort of your own home using a bread machine. So, let's embark on a culinary journey to discover the best recipe for garlic herb bread in your bread machine, and create a loaf that will steal the show at any gathering.
Here are our top 8 tried and tested recipes!
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
GARLIC HERB BREAD
This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC HERB BREAD IN YOUR BREAD MACHINE
This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.
Provided by Kerena
Categories Breads
Time 3h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.
BREAD MACHINE GARLIC HERB BREAD
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
Provided by Katha
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)
Provided by jpaison
Number Of Ingredients 12
Steps:
- 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
BREAD MACHINE FRESH HERB BREAD
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg
Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't have a bread machine, you can still make this recipe by following the instructions for the no-knead method.
- Be sure to let the bread cool completely before slicing and serving.
- This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze this bread for up to 3 months. To freeze, slice the bread and place it in a freezer-safe bag.
- When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
- You can also reheat the bread in a 350°F oven for 10-15 minutes, or until warmed through.
Conclusion:
This garlic herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great addition to any meal, and it's also perfect for snacking on. The bread machine makes it easy to make, and the no-knead method is a great option for those who don't have a bread machine. So next time you're looking for a delicious and easy-to-make bread, give this garlic herb bread a try.
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