RANCH CORN SALAD

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Ranch Corn Salad image

Make and share this Ranch Corn Salad recipe from Food.com.

Provided by LorenLou

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Steps:

  • Combine all the veggies.
  • Add the dressing, just enough to coat the vegetables well.
  • Gently stir in the cheese and bacon.
  • Refrigerate until serving.

naeem baloch
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This is one of my favorite corn salad recipes. It's so easy to make and always a crowd-pleaser.


Katt Dea
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I'm always looking for new corn salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.


Dawn Stowell
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This salad is perfect for a summer picnic or barbecue.


Sarah Dickey
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I love the pop of color that the corn gives to this salad. It's also a great way to get your daily dose of vegetables.


SAFWAN _DEVL
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Emmanuel Ukah
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I'm not a huge fan of corn, but I loved this salad! The dressing is amazing.


Josh Postin
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This salad is delicious and easy to make. I love the combination of sweet corn, crunchy vegetables, and tangy dressing.


G.V GAMING TECHNIQUE
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I love this recipe! It's so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It's always a hit.


Whendale Nyland
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This salad is a great way to use up leftover corn. I also added some chopped red onion and avocado, and it was delicious.


Zachary Escobedo
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So easy and delicious! I used fresh corn from my garden and it was amazing.


Christopher Gibbons
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This corn salad was a huge hit at my last potluck! I loved the sweet and tangy dressing, and the corn was perfectly cooked. I'll definitely be making this again.


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