Best 3 Garlic Herb Grilled Pork Tenderloin Recipes
In the realm of culinary artistry, few dishes can rival the allure of garlic herb grilled pork tenderloin. This succulent cut of meat, sourced from the lean and tenderloin of the pig, offers a canvas of flavors that is both delicate and robust, making it a versatile choice for any occasion. Whether you're hosting a backyard barbecue or preparing an intimate dinner for two, this recipe will guide you through the process of creating a dish that will delight your taste buds and leave your guests craving more.
Here are our top 3 tried and tested recipes!
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
GARLIC HERB GRILLED PORK TENDERLOIN
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Provided by AZPARZYCH
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork.
- Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
- Preheat an outdoor grill for medium-high heat
- Lightly oil the grill grate. Place pork on grill.
- Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).
Nutrition Facts : Calories 540.3, Fat 25.7, SaturatedFat 5.9, Cholesterol 221.3, Sodium 1922.6, Carbohydrate 3, Fiber 1, Protein 70.8
GARLIC HERB GRILLED PORK TENDERLOIN
Steps:
- 1. Cut a horizontal slit in the Pork Tenderloin, leaving the halves attached. Rub tenderloin with Olive Oil. 2. Insert Garlic into the slit and on the fatty part of pork. Press Thyme and Rosemary into slit. 3. Preheat grill for medium-high heat. 4. Lightly oil the grill grate. Cook approx. 1 hour, turning every 15 mins.
Tips:
- To ensure the pork tenderloin cooks evenly, slice it into medallions before marinating and grilling.
- Use a meat thermometer to check the internal temperature of the pork to ensure it reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Allow the pork tenderloin to rest for 10-15 minutes before slicing and serving to allow the juices to redistribute for a more tender and flavorful result.
- Experiment with different marinades to create a unique flavor profile. The recipe in the article provides a simple garlic-herb marinade, but you can customize it with your favorite herbs and spices.
- For a smoky flavor, grill the pork tenderloin over charcoal or wood chips.
- Serve the grilled pork tenderloin with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Garlic-herb grilled pork tenderloin is a versatile and flavorful dish that is perfect for any occasion. With its tender texture and delicious taste, this dish is sure to be a hit with your family and friends. Whether you are grilling it for a backyard barbecue or a special dinner party, this recipe will provide you with a delicious and impressive meal.
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