GREEN EGGS AND HAM - MEXICAN STYLE
This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
- Stir in the salsa verde and cook until hot.
- Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
- Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
- Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
- Good with a side of warmed fresh soft tortillas.
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kazi nirob
[email protected]I'm always looking for new and interesting ways to make eggs, and this recipe definitely fits the bill. The green eggs were a fun and delicious change from the ordinary.
Sangam Jirel
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor of the green eggs.
tosin adeyanju
[email protected]These green eggs and ham were a fun and festive way to celebrate St. Patrick's Day.
Doug Allen
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a delicious way to use it up.
Morgan Fuller
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green eggs, but I'm so glad I did. The Mexican-style flavors were amazing.
Khizar Khing
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to spice up a classic dish.
Zarien Gill
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green eggs and didn't even notice the spinach.
Anasrehman Rehmananas
[email protected]I'm always looking for new and interesting ways to make eggs, and this recipe definitely fits the bill. The green eggs were a fun and delicious change from the ordinary.
Rayhan Abrar
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor of the green eggs.
Ejira Joy
[email protected]These green eggs and ham were a fun and festive way to celebrate St. Patrick's Day.
Ethan Wickman
[email protected]I'm not a big fan of green eggs, but I tried this recipe and was pleasantly surprised. The Mexican-style flavors really made the dish.
Kailash Bist
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a delicious way to use it up.
Madiya Abdullahi
[email protected]The green eggs were a little too spicy for my taste, but my husband loved them.
Yusif Kazimli
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it.
Mustafa Sohail
[email protected]These green eggs and ham were a hit with my family! The Mexican-style flavors were a nice change from the traditional recipe.