Best 3 Garlic Lemon Butter Seared Scallops Recipes
In the realm of culinary delights, few dishes can rival the exquisite flavor of garlic lemon butter seared scallops. These tender, succulent gems of the sea, kissed by the vibrant zest of lemon and enveloped in a luscious bath of garlic-infused butter, create a symphony of taste that will tantalize your palate and leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this guide will take you on a journey to discover the perfect recipe for garlic lemon butter seared scallops, ensuring that each bite is a moment of pure culinary bliss.
Here are our top 3 tried and tested recipes!
PAN FRIED SCALLOP RECIPE
Tender Pan Seared Scallops are cooked to perfection and smothered in a flavorful lemon garlic butter sauce.
Provided by Chef Kathy McDaniel
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Remove the side muscle from the scallops (if still attached).
- Pat dry the scallops thoroughly with paper towels.
- Season the scallops with salt and pepper.
- In a large sauté pan or skillet, heat the olive oil over medium-high heat until sizzling. Add the scallops in a single layer. You may need to do this in batches to not overcrowd the pan.
- Lower the heat to medium and without moving them, allow the scallops to brown lightly and form a golden brown crust underneath. This should take about 2-3 minutes. Flip the scallops and brown lightly on the other side, about 2 minutes or until cooked through (they will look opaque with a golden crust). Remove scallops from the skillet and transfer them to a plate. Keep them warm.
- Melt 2 tablespoons of butter in the same pan. Add the garlic and cook, stirring for about a minute, making sure the garlic doesn't get brown.
- Add the wine and broth and with a wooden spoon scrape any browned bits from the bottom of the pan. Cook until the wine/broth mixture has reduced by half, about 2-3 minutes.
- Stir in the remaining butter, lemon juice and capers and turn the heat to low.
- Return the scallops to the pan and warm them up for about 2 minutes. Remove from the heat. Add the parsley and season to taste.
- Serve immediately with lemon slices.
Nutrition Facts : Calories 228 kcal, Carbohydrate 5 g, Protein 15 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 721 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
Tips:
- Choose high-quality scallops: Look for scallops that are plump, opaque, and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Pat the scallops dry before searing: This will help them brown evenly and prevent them from steaming.
- Use a well-seasoned cast iron skillet: A cast iron skillet will help the scallops sear evenly and develop a nice crust.
- Sear the scallops over high heat: This will help them caramelize and develop a delicious flavor.
- Do not overcrowd the skillet: If you overcrowd the skillet, the scallops will not sear properly and will steam instead.
- Cook the scallops for 2-3 minutes per side, or until they are golden brown and opaque throughout: Do not overcook the scallops, or they will become tough and chewy.
- Serve the scallops immediately with your favorite dipping sauce: Garlic lemon butter sauce is a classic choice, but you can also try a variety of other sauces, such as tartar sauce, cocktail sauce, or a simple vinaigrette.
Conclusion:
Garlic lemon butter seared scallops are a delicious and easy-to-make seafood dish. By following the tips above, you can ensure that your scallops are cooked perfectly and have a delicious flavor. Serve them with your favorite dipping sauce and enjoy!
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