Best 2 Garlic Lemon Chickengreen Beans Red Potatoes Recipes

Garlic lemon chicken, green beans, and red potatoes is a flavorful and colorful dish that is perfect for a weeknight meal. The combination of zesty lemon, aromatic garlic, and tender chicken creates a delicious and satisfying main course, while the green beans and red potatoes add a healthy and hearty side dish. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC & LEMON CHICKEN WITH GREEN BEANS & RED POTATOES

Garlic & Lemon Chicken With Green Beans & Red Potatoes image

Make and share this Garlic & Lemon Chicken With Green Beans & Red Potatoes recipe from Food.com.

Provided by southshore cook

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb fresh green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin) or 3 1/4 lbs chicken breasts (bones left in, with skin)

Steps:

DIRECTIONS.
Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Nutrition Facts : Calories 353.2, Fat 17.2, SaturatedFat 3.4, Cholesterol 46.4, Sodium 370.3, Carbohydrate 31.9, Fiber 4.5, Sugar 4, Protein 19.4

GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)

Garlic Lemon Chicken with Green Beans & Red Potatoes Recipe - (4.2/5) image

Provided by samara72

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Steps:

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use fresh garlic, lemon, green beans, and red potatoes.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it's overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it remains juicy and tender.
Roast the Vegetables: Roasting the green beans and red potatoes brings out their natural sweetness and flavor. Be sure to toss the vegetables with olive oil and season them with salt and pepper before roasting.
Make the Lemon-Garlic Sauce: The lemon-garlic sauce is a simple but flavorful addition to this dish. Be sure to use fresh lemon juice and garlic for the best results.

Conclusion:

This Garlic Lemon Chicken with Green Beans and Red Potatoes is a delicious and healthy meal that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this recipe a try!