Best 2 Garlic Lime Soup Recipes
In the realm of culinary delights, where flavors dance upon the palate, there lies a recipe that captures the essence of freshness and zest - the tantalizing garlic lime soup. This delectable soup is a culinary symphony that harmoniously blends the tangy brightness of limes with the savory pungency of garlic, creating a taste sensation that leaves you craving for more. As you embark on a culinary journey to discover the best recipe for garlic lime soup, let us guide you through the world of flavors that await your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC LIME SOUP
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic, who cares?
Provided by DeeCooks
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute garlic in oil SLOWLY til very soft and golden.
- Add broth, bring to a simmer, add lime juice and cilantro.
- Garnish with a few whole cilantro leaves.
- Obviously this can be played with--I've tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.
Nutrition Facts : Calories 209.3, Fat 13.1, SaturatedFat 2.2, Cholesterol 7.2, Sodium 347.7, Carbohydrate 16.8, Fiber 0.5, Sugar 4.5, Protein 7.3
LIME AND GARLIC SOUP
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained tomatoes in place of fresh.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
- Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
- Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
- Stir in lime juice and salt and pepper.
- Taste and add more salt, pepper and lime juice to taste.
Nutrition Facts : Calories 239.8, Fat 11.3, SaturatedFat 2.3, Cholesterol 10.8, Sodium 799.7, Carbohydrate 25.1, Fiber 2.1, Sugar 10.9, Protein 10.7
Tips:
- For a creamier soup, blend a portion of the soup in a blender or food processor until smooth and then stir it back into the pot.
- If you don't have chicken broth on hand, you can use vegetable broth instead.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Garnish the soup with fresh cilantro, chopped green onions, or a dollop of sour cream before serving.
- Serve the soup with a side of crusty bread, crackers, or rice.
Conclusion:
This garlic lime soup is a flavorful and easy-to-make soup that is perfect for a light lunch or dinner. With its combination of zesty lime, savory garlic, and creamy broth, this soup is sure to please everyone at the table. It is also a great way to use up any leftover chicken or vegetables you may have on hand. So next time you're looking for a quick and delicious soup recipe, give this garlic lime soup a try!
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