SKINNY SPICY APRICOT-GLAZED SALMON
Dress up your salmon with an easy glaze made with apricot nectar, soy sauce and ginger.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. For glaze, in a medium saucepan, stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture is thickened and reduced by about half, stirring occasionally. Remove 1/4 cup of the glaze for basting; set aside the remaining glaze until ready to serve.
- Preheat broiler. Rinse fish; pat dry. Place fish on the greased unheated rack of a broiler pan, tucking under any thin edges.
- Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling and brushing occasionally with the reserved ¼ cup glaze the last 4 minutes of broiling. Cut fish into four portions. Serve fish with the remaining glaze.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
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Osakpolor Cornilious
[email protected]I made this recipe for dinner last night and it was amazing! The salmon was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
TCS Pahrainwali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Funny jr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and spicy.
lessnie pagalan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The salmon was cooked perfectly and the glaze was delicious.
Chris Prince
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The glaze was so good that it made me forget that I was eating salmon.
Rj ali hassan rajput Hassan
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the glaze was the perfect balance of sweet and spicy.
Aamina Yuzuph
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.