Best 4 Garlic Lovers Shrimp Recipes
Calling all garlic enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we will delve into the realm of "Garlic Lovers Shrimp" and uncover the secrets behind creating this mouthwatering dish that is sure to become a favorite among seafood aficionados. Whether you're a seasoned chef or a home cook looking to impress your loved ones, we'll guide you through the process of selecting the perfect ingredients, mastering the art of preparation, and discovering the techniques that will elevate your shrimp dish to gastronomic heights.
Let's cook with our recipes!
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
GARLIC-LOVER'S SHRIMP (5 WW POINTS)
From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.
Provided by jenpalombi
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add pepper, garlic, and bay leaf; saute 30 seconds.
- Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
- Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
- Return shrimp to pan; toss to coat.
- Discard bay leaf.
Nutrition Facts : Calories 244.9, Fat 6.4, SaturatedFat 1, Cholesterol 259.2, Sodium 401.4, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 35.1
GARLIC LOVER'S SHRIMP
This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!
Provided by Little Bee
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop.
- Heat a large skillet over medium high heat and add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
Nutrition Facts : Calories 245.4, Fat 14.3, SaturatedFat 4.8, Cholesterol 230.1, Sodium 1599, Carbohydrate 4.6, Fiber 0.2, Sugar 0.1, Protein 23.9
GARLIC SHRIMP
Categories Garlic Shellfish Appetizer Sauté Cocktail Party Quick & Easy Lunch Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
- Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.
Tips:
- Choose the Right Shrimp: Opt for fresh or frozen shrimp that are deveined and peeled for convenience.
- Marinate the Shrimp: Marinating the shrimp in a flavorful mixture of garlic, olive oil, herbs, and spices enhances their taste.
- Cook the Shrimp Properly: Avoid overcooking the shrimp, as they tend to become tough and rubbery. Cook them briefly until they turn opaque and pink.
- Use Fresh Garlic: Fresh garlic adds a more intense and aromatic flavor compared to garlic powder or minced garlic.
- Don't Crowd the Pan: When cooking the shrimp, avoid overcrowding the pan as this can result in uneven cooking.
- Serve Immediately: Garlic lovers' shrimp is best enjoyed fresh and hot. Serve immediately after cooking to savor the flavors at their peak.
Conclusion:
Garlic lovers' shrimp is a delightful dish that combines the savory taste of shrimp with the aromatic flavors of garlic. By following these tips and using the provided recipes, you can create a mouthwatering dish that is perfect for any occasion. Whether you prefer a simple sautéed shrimp or a more elaborate garlic shrimp scampi, there's a recipe here to satisfy your cravings. So, gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the love of garlic and shrimp.
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