My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. -Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1095mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
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Andrew Stevens
[email protected]I love this soup! It's so easy to make and it's always a hit. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
Hr Robi
[email protected]This soup is great! I'm not a huge fan of wild rice, but this soup was still delicious. The flavor is amazing and it's so easy to make.
Nela S
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
Caiphius Moilwa
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
Mohima Khan
[email protected]This soup is so good! I've made it twice now and both times it was a hit. It's so easy to make and the flavor is amazing.
Riley Casey
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Rupan Rupan
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
Adekunle Zubair
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
Wisdom Precious
[email protected]This soup is so good! I've made it twice now and both times it was a hit. It's so easy to make and the flavor is amazing.
elite elite
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Paul Figueroa
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
Sameer Faizu
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
YBG RECORD TV
[email protected]This soup is so good! I've made it twice now and both times it was a hit. It's so easy to make and the flavor is amazing.
Mustafai TV
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Dippu Sah
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
jim san
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots, celery, and peas.
Alethia Diop
[email protected]This soup is so good! I've made it twice now and both times it was a hit. It's so easy to make and the flavor is amazing.
Md Shizan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Salina Tamang
[email protected]This soup was delicious and easy to make. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor.